RECIPE FOR CHICKEN THIGHS ON THE GRILL RECIPES

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BEST GRILLED CHICKEN THIGHS RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Chicken Thighs Recipe - How To Make Grilled ... image

Take it easy with simple Grilled Chicken Thighs from Delish.com.

Provided by DELISH.COM

Categories     dinner    grilled    lunch    poultry

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

8

bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

2 tbsp.

butter

2 tbsp.

balsamic vinegar

1/3 c.

honey

3

cloves garlic, peeled and crushed

Canola oil, for greasing

Chopped chives, for garnish

Chopped parsley, for garnish

Lemon wedges, for garnish

Steps:

  • Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides. Work the seasoning into the chicken. Let sit, in the refrigerator, for at least an hour.  Meanwhile, make the glaze: In a medium saucepan, melt the butter. Add the vinegar, honey, and garlic and stir until the honey has dissolved. Season with salt and pepper. Set near the grill.  Serve with lemon wedges and garnish with chives and parsley.

BEST GRILLED CHICKEN THIGHS RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Chicken Thighs Recipe - How To Make Grilled ... image

Take it easy with simple Grilled Chicken Thighs from Delish.com.

Provided by DELISH.COM

Categories     dinner    grilled    lunch    poultry

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

8

bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

2 tbsp.

butter

2 tbsp.

balsamic vinegar

1/3 c.

honey

3

cloves garlic, peeled and crushed

Canola oil, for greasing

Chopped chives, for garnish

Chopped parsley, for garnish

Lemon wedges, for garnish

Steps:

  • Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides. Work the seasoning into the chicken. Let sit, in the refrigerator, for at least an hour.  Meanwhile, make the glaze: In a medium saucepan, melt the butter. Add the vinegar, honey, and garlic and stir until the honey has dissolved. Season with salt and pepper. Set near the grill.  Serve with lemon wedges and garnish with chives and parsley.

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