RACHEL SANDWICH INGREDIENTS RECIPES
RACHEL SANDWICH RECIPE - FOOD.COM
Make and share this Rachel Sandwich recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
- Top one slice of bread with a slice of Swiss cheese.
- Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
- Top with the second slice of rye bread, dressing side down.
- Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
- Remove from skillet, cut in half and serve.
Nutrition Facts : Calories 688, FatContent 36.5, SaturatedFatContent 15.1, CholesterolContent 139.2, SodiumContent 1806.5, CarbohydrateContent 43.6, FiberContent 4.6, SugarContent 8.1, ProteinContent 45.8
THE RACHEL SANDWICH RECIPE | MARTHA STEWART
This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of Chris Schlesinger.
Provided by Martha Stewart
Categories Turkey Recipes
Yield Serves 1
Number Of Ingredients 6
Steps:
- Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
- Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
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RACHEL SANDWICHES RECIPE - FOOD.COM
This is the exact recipe from the Cookbook "Betty Crocker Country Favorites." Rachel sandwiches could be the sister sandwich to the Reuben, which is topped with sauerkraut instead of coleslaw. For lunch away from home, pack the meat, cheese and coleslaw in separate containers in an insulated lunch bag or cooler and assemble each sandwich just before you're ready to eat!
From food.com
Total Time 10 minutes
Calories 326.5 per serving
From food.com
Total Time 10 minutes
Calories 326.5 per serving
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From foodfanatic.com
Total Time 18 minutes
Calories 853 calories per serving
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Total Time 18 minutes
Calories 853 calories per serving
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- Lay out 6 slices of bread on a cutting board or clean surface. Spread 1 tablespoon of Russian Dressing on each slice. On 2 of the slices, add a layer of corned beef, then a slice of Swiss cheese, then a layer of sauerkraut and a second slice of bread. Top the second slice of bread with turkey, then coleslaw, then Swiss cheese, then pastrami. Top each sandwich with remaining slices of bread, dressing side down. Use a skewer to hold the sandwich together, if needed, and serve with potato chips. Kitchen Tip: For a hot sandwich, griddle the corned beef, Swiss and sauerkraut half and the turkey, pastrami and Swiss half separately, each open-faced with a bit of butter, then combine the halves to assemble the sandwich.
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