QUINOA CRACKER RECIPE RECIPES

Name: Quinoa Seed Crackers Recipe by Tasty
Yield: 20 servings
Cuisine: American
Ingredients: ? cup chia seed; ¾ cup water; ¾ cup quinoa, cooked; ? cup pumpkin seeds; ? cup sesame seed; salt, to taste; pepper, to taste; hummu, to serve

QUINOA SEED CRACKERS RECIPE BY TASTY

Quinoa Seed Crackers Recipe by Tasty image

Here's what you need: chia seed, water, quinoa, pumpkin seeds, sesame seed, salt, pepper, hummu

Provided by Kahnita Wilkerson

Yield 20 servings

Number Of Ingredients 8

Ingredients

? cup chia seed
¾ cup water
¾ cup quinoa, cooked
? cup pumpkin seeds
? cup sesame seed
salt, to taste
pepper, to taste
hummu, to serve

Steps:

Preheat the oven to 325°F (165°C.)
In a medium bowl, add the chia seeds and water.
Mix until well combined then let stand for 5 minutes until a gelatinous texture is reached.
In a large bowl add the quinoa, pumpkin seeds, sesame seeds, salt, pepper, and chia seed mixture.
Transfer the mixture onto a parchment paper-lined baking sheet with spatula.
Spread into an even layer.
Bake for 30 minutes.
Remove from oven then cut into desired cracker shapes.
Carefully flip each cracker.
Bake for 25 minutes.
Remove and allow to cool for 10 minutes.
Store in an airtight container for up to one month.
Add hummus, if desired.
Enjoy!

Nutrition Facts : Calories 58 calories, CarbohydrateContent 5 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 2 grams, SugarContent 0 grams

QUINOA SEED CRACKERS RECIPE BY TASTY

Quinoa Seed Crackers Recipe by Tasty image

Here's what you need: chia seed, water, quinoa, pumpkin seeds, sesame seed, salt, pepper, hummu

Provided by Kahnita Wilkerson

Yield 20 servings

Number Of Ingredients 8

Ingredients

? cup chia seed
¾ cup water
¾ cup quinoa, cooked
? cup pumpkin seeds
? cup sesame seed
salt, to taste
pepper, to taste
hummu, to serve

Steps:

Preheat the oven to 325°F (165°C.)
In a medium bowl, add the chia seeds and water.
Mix until well combined then let stand for 5 minutes until a gelatinous texture is reached.
In a large bowl add the quinoa, pumpkin seeds, sesame seeds, salt, pepper, and chia seed mixture.
Transfer the mixture onto a parchment paper-lined baking sheet with spatula.
Spread into an even layer.
Bake for 30 minutes.
Remove from oven then cut into desired cracker shapes.
Carefully flip each cracker.
Bake for 25 minutes.
Remove and allow to cool for 10 minutes.
Store in an airtight container for up to one month.
Add hummus, if desired.
Enjoy!

Nutrition Facts : Calories 58 calories, CarbohydrateContent 5 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 2 grams, SugarContent 0 grams

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