HOW TO CUT CHICKEN TENDERS RECIPES
HOW TO CUT CHICKEN BREASTS INTO TENDERS AT HOME
We used to think that the name chicken tenders was simply a marketing term made up by some company to make their brand of chicken meat sound more appealing. Who doesn’t want to eat something that is tender and tasty? It certainly sounds more delicious than chicken strips or chicken breast meat. Chicken tenders are
Provided by Pauline
BEST DARN CHICKEN TENDERS | JUST A PINCH RECIPES
Member's Choice! This is great homemade chicken tender recipe to serve at your next party. They would also be great if you have a group of teenagers in the house. These are pretty easy to make and we loved cooking them in a wok. The result was a crispy coating with juicy chicken. Dipped in the honey mustard, these are so good. For a time-saver, buy packaged chicken tenders. But be prepared - you will need to make a few batches of these. They are yummy! Check out more of our delicious chicken recipes!
Provided by Cassie * @1lovetocook1x
Categories Chicken
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Prepare chicken. Slice into even pieces, as similar in size as you can get.
- Liberally season one side with garlic, onion, and Creole seasoning. Toss together.
- Get out two bowls. In one add 2 cups of flour, 1 tablespoon Creole seasoning, salt, and garlic powder. Whisk together. In the second bowl, add eggs, 1/4 cup flour, 1/4 cup milk, and 1 tablespoon oil. Whisk until smooth.
- Heat enough oil in a deep pan or deep fryer (I use my wok) to cover chicken once placed in oil. Or, you can flip them as they cook, if you don't have enough oil to cover. Heat the oil to 350 degrees.
- When the oil is hot enough, dredge chicken in the egg mixture.
- Then coat with flour mixture.
- Drop into hot grease. They will float when done (about 8 - 10 minutes ). I always cook until golden.
- Add only 8 - 10 pieces at a time, depending on how big your pan is. You don't want to overcrowd or will cool down your grease too quickly, leaving you with greasy chicken. You may want to adjust heat as you go if it gets to be too hot, but you want it hot enough to crisp the chicken.
- As each batch is cooked, drain on paper towels. While hot, I sprinkle with salt or Creole seasoning.
- Serve with my delicious honey mustard. To make the honey mustard, combine all ingredients together in a medium-sized bowl. Stir until blended and chill until ready to serve.
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From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
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From thekitchencommunity.org
Reviews 4.9
Total Time 40 minutes
Category Main Course
Cuisine American
Calories 356 kcal per serving
From thekitchencommunity.org
Reviews 4.9
Total Time 40 minutes
Category Main Course
Cuisine American
Calories 356 kcal per serving
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