SHRIMP MARINARA PASTA RECIPES

Name: Shrimp Marinara
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 45 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1/2 to 1 cup water; 2 garlic cloves, minced; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3/4 pound spaghetti, cooked and drained; Shredded Parmesan cheese, optional

SHRIMP MARINARA RECIPE: HOW TO MAKE IT

Shrimp Marinara Recipe: How to Make It image

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 45 minutes

Prep Time 30 minutes

Cook Time 03 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 to 1 cup water
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3/4 pound spaghetti, cooked and drained
Shredded Parmesan cheese, optional

Steps:

In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours. , Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.

Nutrition Facts : Calories 328 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 55g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

SPICY SHRIMP & PENNE PASTA RECIPE: HOW TO MAKE IT

Spicy Shrimp & Penne Pasta Recipe: How to Make It image

I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked penne pasta (about 12 ounces)
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon crushed red pepper flakes
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 jar (24 ounces) marinara sauce
3/4 cup half-and-half cream
4 cups chopped fresh spinach

Steps:

Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.

Nutrition Facts : Calories 396 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 206mg cholesterol, SodiumContent 723mg sodium, CarbohydrateContent 38g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat

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