TATER LOGS RECIPE RECIPES

Name: Baked Potato Wedges
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1/2 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 tablespoon paprika; 3/4 teaspoon salt; 1/8 teaspoon pepper; Pinch garlic salt or onion salt; 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

BAKED POTATO WEDGES RECIPE: HOW TO MAKE IT

Baked Potato Wedges Recipe: How to Make It image

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, cubed
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 tablespoon paprika
3/4 teaspoon salt
1/8 teaspoon pepper
Pinch garlic salt or onion salt
6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

Steps:

Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CRUNCHY POTATO LOGS RECIPE - FOOD.COM - RECIPES, FOOD ...

Crunchy Potato Logs Recipe - Food.com - Recipes, Food ... image

Make and share this Crunchy Potato Logs recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 quarts oil (for deep frying)
4 large potatoes, peeled and chopped
1 pinch Italian herb seasoning
1 egg yolk
1 cup all-purpose flour
1 egg white
1 cup dry breadcrumbs

Steps:

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.

Nutrition Facts : Calories 2187.7, FatContent 219.6, SaturatedFatContent 28.6, CholesterolContent 23.6, SodiumContent 118, CarbohydrateContent 54, FiberContent 5.1, SugarContent 2.4, ProteinContent 7.9

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