POTATO CASSEROLE WITH CORN FLAKES RECIPES
POTATO CASSEROLE WITH CORN FLAKES RECIPE - FOOD.COM
This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine potatoes, melted butter, salt and pepper.
- Add onion, soup, sour cream and cheese; mix well.
- Put in 9x13-inch casserole dish.
- Top with topping mixture.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 507, FatContent 37.6, SaturatedFatContent 22.6, CholesterolContent 101, SodiumContent 1023.3, CarbohydrateContent 31.1, FiberContent 1.9, SugarContent 2.6, ProteinContent 13.4
CLASSIC SWEET POTATO CASSEROLE RECIPE | MYRECIPES
This mouthwatering sweet potato casserole will satisfy lovers of crunchy pecans and cornflakes as well as marshmallows.
Provided by Jennifer Reich, Birmingham, Alabama
Total Time 2 hours 40 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°.
- Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
- Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle over casserole in diagonal rows 2 inches apart.
- Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes. Let stand 10 minutes before serving.
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