SMOKY BABY RECIPES
SMOKY BABY BACK RIBS RECIPE | MARTHA STEWART
Smoky, sticky, falling-off-the-bone ribs are easier than you think. Just cook them long and slow -- on the grill or in the oven.
Provided by Martha Stewart
Categories Pork Recipes
Total Time 3 hours
Prep Time 15 minutes
Number Of Ingredients 10
Steps:
- Make the sauce
- Cook on the grill
- Cook in the oven
Nutrition Facts : Calories 419 g, FatContent 24 g, FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 9 g
SMOKY SWEET BABY BACK CHILI | JUST A PINCH RECIPES
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's smoky and a little sweet. If you want to add a little heat, add a bit of cayenne or diced jalapeno peppers to the recipe. We covered our baby back ribs with aluminum foil and cooked them for 3 1/2 hours at 275 degrees. If you like a thinner chili, add an additional cup of water. We can't wait to make this baby back chili again.
Provided by Amy Cox @Liquidsunshine20
Categories Ribs
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, put heat to medium-low or in a Crock Pot on medium.
- Pull a part off the bone into small to medium sized shreds and chunks of the baby back ribs. Place in the pot.
- Add all of the diced veggies and the can of tomato paste. Then stir it together.
- Add the can of diced tomatoes with all of the juices into the pot. Stir.
- Add the cans of bean blend (juices included). Then add the water and barbecue sauce. Stir.
- Bring to a low boil then lower back down to medium-low. Add the liquid smoke and stir. After 10 minutes cover, and then simmer for approximately 30 minutes so all the flavors can marry. Serve with cornbread, garlic sticks, or Parmesan breadsticks.
More about "smoky baby recipes"
SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
From allrecipes.com
Reviews 4.7
Total Time 4 hours 20 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 501.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 20 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 501.2 calories per serving
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
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SMOKED BABY BACK RIBS ON A PELLET GRILL - SMOKED BBQ SOURCE
Two delicious versions of slow-smoked baby back ribs: flavor-rich dry ribs seasoned with pork rub and tender sticky ribs glazed with homemade BBQ sauce.
From smokedbbqsource.com
Total Time 185 minutes
Category Main Course
Calories 929 kcal per serving
From smokedbbqsource.com
Total Time 185 minutes
Category Main Course
Calories 929 kcal per serving
- Serve with:
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SWEET & SMOKY BABY BACK RIBS | TABASCO® RECIPES
Sweet & Smoky Baby Back Ribs plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
From tabasco.com
From tabasco.com
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SMOKED BABY BACK RIBS | OKLAHOMA JOE'S®
Ingredients 1/4 cup brown sugar 3 tablespoons sweet paprika 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon salt 1 teaspoon black pepper
From oklahomajoes.com
From oklahomajoes.com
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BABY BACK RIBS, SMOKED TO PERFECTION RECIPE | ALLRECIPES
Jun 08, 2018 · Place 3 fist-sized chunks of wood in a smoker and heat to 250 degrees F (121 degrees C). While the wood burns down, mix salt, pepper, garlic powder, onion powder, chili powder, and cumin together. Apply the rub to both sides of the ribs. Add ribs to the smoker, bone-side down, once a thin blue smoke appears.
From allrecipes.com
From allrecipes.com
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2-INGREDIENT BARBECUE LITTLE SMOKIES - CULINARY HILL
Oct 11, 2020 · Ingredient notes: Little smokies: Famous things usually go by many names. You may know them as cocktail wieners, cocktail franks, lil smokies, or as my grandma says “baby wursts.” They’re small smoked sausages sold in 12- to 14-ounce packages at the store, in the deli section.
From culinaryhill.com
From culinaryhill.com
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SMOKED BABY BACK RIBS | TRAEGER GRILLS
Lowest and Slowest: 3-2-1 Method Smoke the ribs meat side up at 180 degrees Fahrenheit for 3 hours. Wrap the ribs in aluminum foil and smoke meat side down at 225 degrees for 2 hours. Remove the foil from the ribs and brush with barbecue sauce. Smoke meat side up at 225 degrees for 1 hour.
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From traeger.com
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RECIPE: RECIPES THAT WON ON SMOKED! - SONNY'S BBQ'
From sonnysbbq.com
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THE BEST SMOKED BABY BACK RIBS RECIPE (EASY!) | FROM ...
Jun 17, 2020 · Smoked baby back ribs recipe. This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue!The easy technique creates fall off the bone, sticky ribs with the most incredible flavor.This is my family’s favorite summertime meal. I’m going to show you step-by-step how it comes ...
From fromscratchfast.com
From fromscratchfast.com
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HOW TO MAKE BABY BACK RIBS IN THE OVEN | A SIMPLE PALATE
Mar 23, 2019 · Tips for Making Baby Back Ribs In the Oven. Use smoked paprika to get the “smoky” flavor in this recipe. If you don’t have smoked paprika – plain paprika works fine as well. You just won’t get the smoky flavor. For tender ribs fall apart ribs – completely seal ribs in foil so no air escapes to avoid steaming.
From asimplepalate.com
From asimplepalate.com
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SMOKY BABY PORTOBELLO SLIDERS RECIPE - VEGETARIAN TIMES
1. Toss mushrooms in bowl with 1 Tbs. olive oil and Classic BBQ Rub. Set aside. 2. Heat remaining 2 Tbs. oil in large skillet over medium heat. Add onions and herbes de Provence, and cook 30 minutes, or until golden, stirring occasionally. Remove from heat, and season with salt and pepper, if desired. 3.
From vegetariantimes.com
From vegetariantimes.com
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SMOKY BACON-WRAPPED BABY POTATOES RECIPE
Jan 23, 2020 · Smoky Bacon-Wrapped Baby Potatoes Recipe With a creamy and tender potato center, crisp and smoky bacon exterior, and a flavorful and spicy seasoning, these potato bites will disappear before your eyes.
From seriouseats.com
From seriouseats.com
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3-2-1 RIBS - HOW TO MAKE FALL OFF THE BONE SMOKED BABY ...
Mar 02, 2021 · Preheat your smoker to 225°F. Let your ribs smoke for three hours at 225°F . 3 2 1 Smoked Ribs Method. After three hours, pull them off, wrap each rack in foil and pour ¼ cup pop (soda), apple cider, or beer, onto the ribs. Be sure to seal the foil packs before placing them back on the smoker for another 2 hours.
From recipesfordads.com
From recipesfordads.com
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SMOKED PORK RIBS | OKLAHOMA JOE'S®
Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. When buying ribs, look for a full rack with even thickness throughout.
From oklahomajoes.com
From oklahomajoes.com
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SMOKED BBQ RIBS RECIPE | TRAEGER GRILLS
Apply an even coat of rub to the front, back and sides of the ribs. Let sit for 20 minutes and up to 4 hours if refrigerated.
From traeger.com
From traeger.com
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THE BEST SMOKED PORK RIBS RECIPE EVER - SWEET CS DESIGNS
Feb 01, 2021 · 1 - Finishing. Remove the ribs from the foil and paint on the BBQ sauce (if desired). Return to the smoker until crunchy and set in - around 15 - 20 minutes. If you like very crunchy BBQ sauce bark, you can repeat this step. Remove from the smoker and rest for at least 10 minutes until separating and serving.
From sweetcsdesigns.com
From sweetcsdesigns.com
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HOW TO BBQ EASY SMOKED BABY BACK RIBS | RECIPE - YOUTUBE
Moist and tender Ribs. The BBQ Pit Boys use the injection method for their Loin Back Ribs. And it's real easy to do. All Our Recipes: https://bbqpitboys.com...
From m.youtube.com
From m.youtube.com
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SMOKED DRY RUBBED BABY BACK RIBS RECIPE | TRAEGER GRILLS
Insert the probe into the center of a rack of ribs, avoiding the bones. Place the ribs, bone-side down, directly on the grill grates. Close the lid and smoke the ribs the internal temperature reaches 203°F and the ribs are browned and very tender.
From traeger.com
From traeger.com
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SMOKED BABY BACK RIBS ON A PELLET GRILL - MOMMY HATES COOKING
Instructions. Begin by combining the rub ingredients and evenly rub over the ribs. Let the ribs sit for an hour to fully soak in the rub. While these are sitting, go ahead and warm up the pellet grill to 225*F. Once the temperature is reached, place the ribs on the grill. Cook them for 4+ hours until the internal temperature reaches about 185*F.
From mommyhatescooking.com
From mommyhatescooking.com
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