QUICK SLOPPY JOE RECIPE RECIPES

Steps:

• Chop all the vegetables really fine, using a chopper or food processor.
• Heat a large skillet over medium high heat.
• Add the meat to the pan and break it up as it cooks.
• Season with steak seasoning and cook the meat until it browns.
• Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
• Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
• Add tomato sauce and paste to pan, stir to combine.
• Cover and reduce heat to simmer and cook an additional 5 minutes.
• Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Steps:

• Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
• In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.
• On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. On same cutting board, cut cheese slices into quarters, and place one quarter in bottom of each dough-lined cup; divide sloppy joe mixture evenly into each cup, about 1/4 cup each. Top each with remaining quarter of cheese.
• Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.