SAUSAGE AND SPINACH TORTELLINI SOUP RECIPE: HOW TO MAKE IT
My husband’s grandmother used to make this soup with her own homemade sausage and tortellini. Since the recipe has been passed down, we don’t make those ingredients from scratch, but this version is almost as good as hers. It's also an excellent way to get the kids to eat spinach!—Joyce Lulewicz, Brunswick, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.
Nutrition Facts : Calories 354 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
SLOW-COOKER CREAMY TORTELLINI AND SAUSAGE SOUP RECIPE - PIL…
Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You’ll look forward to every bowl (and spoonful!) while it simmers during the day.
Provided by Pillsbury Kitchens
Total Time 3 hours 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium-high heat until no longer pink; drain. Transfer to 5- to 6-quart slow cooker.
- Add carrots, onion, garlic, chicken broth, salt and pepper flakes to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until vegetables are tender.
- Stir in tortellini; cook covered on High heat setting 15 minutes. Stir in spinach and whipping cream; continue cooking 5 to 10 minutes or until spinach is wilted and mixture is heated through. Garnish with grated Parmesan before serving.
Nutrition Facts : Calories 560 , CarbohydrateContent 18 g, CholesterolContent 160 mg, FatContent 6 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 25 g, ServingSize About 1 1/2 cups, SodiumContent 1100 mg, SugarContent 5 g, TransFatContent 1 g
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Reviews 4.6
Total Time 15 minutes
Category appetizer
Cuisine italian
- Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
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Reviews 4.6
Total Time 15 minutes
Category appetizer
Cuisine italian
- Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
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Reviews 4.6
Total Time 15 minutes
Category appetizer
Cuisine italian
- Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
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