FRENCH CUT GREEN BEAN RECIPE RECIPES

Name: Green Bean Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/4 cup milk; 1/8 teaspoon black pepper; 2 (14 1/2 ounce) cans cut green beans, drained; 1 1/3 cups French-fried onions (French's)

BEST CLASSIC GREEN BEAN CASSEROLE RECIPE - FOOD.COM

Best Classic Green Bean Casserole Recipe - Food.com image

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Steps:

Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.

Nutrition Facts : Calories 81.3, FatContent 3.5, SaturatedFatContent 1, CholesterolContent 1.4, SodiumContent 720.2, CarbohydrateContent 10, FiberContent 3.2, SugarContent 1.8, ProteinContent 2.8

CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT

Chicken and Green Bean Stir-Fry Recipe | Bon Appétit image

We think Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this stir-fry recipe sing. It’s pretty easy to find at Asian markets, but don’t confuse it with rice vinegar! If you see bottles labeled “rice cooking wine” without the Shaoxing designation, they will work too. While you can substitute dry sherry, nothing else achieves quite the same flavor.

Provided by Claire Saffitz

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound boneless, skinless chicken thighs or breasts, thinly sliced across the grain into bite-size strips
1½ teaspoons cornstarch
½ teaspoon crushed red pepper flakes
Kosher salt
3 tablespoons soy sauce, divided
2 tablespoons seasoned rice vinegar
2 tablespoons Shaoxing wine (Chinese rice wine) or dry sherry
2 tablespoons vegetable oil, divided
6 scallions, ends trimmed, cut into 1-inch pieces on the diagonal
1 2-inch piece ginger, peeled, thinly sliced crosswise
12 ounces green beans, trimmed, halved crosswise (about 4 cups)
Steamed white rice, chopped toasted cashews or peanuts, sesame seeds, and/or thinly sliced fresh chiles (for serving; optional)

Steps:

Toss chicken, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. soy sauce in a small bowl. Have all your other ingredients prepped and ready to go (once you start cooking, there isn’t a stopping point and you’ll need them handy).
Heat 1 Tbsp. oil in a large skillet (not nonstick) over high. When oil is shimmering and slides quickly across surface of pan, add scallions and ginger and cook, tossing, until scallions are browned and softened, about 2 minutes. Add green beans and a pinch of salt and cook, tossing often, until green beans are crisp-tender, about 4 minutes. Transfer green bean mixture to another medium bowl.
Heat remaining 1 Tbsp. oil in same skillet over high. When oil is shimmering again, add chicken mixture and arrange slices in a single layer in skillet. Cook, undisturbed, until chicken is browned and caramelized on first side, about 1 minute. Toss and continue to cook until meat is no longer pink and cooked through, about a minute or two longer. Pour in wine mixture and green bean mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated, about 30 seconds. Remove from heat and taste, then season with more salt, if desired.
Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.

More about "french cut green bean recipe recipes"

BEST CLASSIC GREEN BEAN CASSEROLE RECIPE - FOOD.COM

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 81.3 per serving

Bake 5 more minutes or until onions are golden.

See details

CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT

We think Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this stir-fry recipe sing. It’s pretty easy to find at Asian markets, but don’t confuse it with rice vinegar! If you see bottles labeled “rice cooking wine” without the Shaoxing designation, they will work too. While you can substitute dry sherry, nothing else achieves quite the same flavor.
From bonappetit.com
Reviews 4.5

Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.

See details

BEST CLASSIC GREEN BEAN CASSEROLE RECIPE - FOOD.COM

Bake 5 more minutes or until onions are golden.

See details

CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT

Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.

See details

GRANDMA'S GREEN BEAN CASSEROLE | ALLRECIPES

I read other reviews before hand and this is what I gathered: sauteed the onions (I always use red onions) with the butter first until translucent, cut back on the salt by half, 1.5 T. of flour, half cup of cheese mixed with the green bean, spread 3/4-1 cup cheese then sprinkled a tad bit of the crushed cracker and finished off with French…
From allrecipes.com

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GREEN BEAN BUNDLES RECIPE | ALLRECIPES

I streched the recipe pretty far to include most of 2 lbs of green beans (cheated and used the pre-washed steam-in-bag kind) and a whole pound of bacon. I just crammed as many bundles into my …
From allrecipes.com

See details