WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Total Time 60 minutes
Prep Time 55 minutes
Cook Time 5 minutes
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
PEAR PRESERVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. —Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Total Time 02 hours 10 minutes
Prep Time 02 hours 00 minutes
Cook Time 10 minutes
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
More about "recipe for plum preserves recipes"
PLUM PUDDING | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
- To serve, steam for 2 more hours and invert on a serving platter. Add the 1 teaspoon sugar to the cognac, heat, pour over warm pudding, and flame with a match. Serve with hard sauce.
DUCK SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 3.0
Total Time 7 minutes
Calories 185.8 per serving
- Cool and serve.
PLUM-GLAZED CORNISH GAME HENS RECIPE | ALLRECIPES
From allrecipes.com
PLUM CHUTNEY RECIPE | CHELSEA SUGAR
From chelsea.co.nz
PLUM JAM RECIPE | CHELSEA SUGAR
From chelsea.co.nz
RECIPES | SMUCKER'S
From smuckers.com
CHRISTMAS PLUM CAKE RECIPE - CHEENACHATTI
From cheenachatti.com
CLASSIC CHINESE DUCK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE DUCK SAUCE: EASY 5 MINUTE RECIPE - THE WOKS OF ...
From thewoksoflife.com
GRANDMA OLGA'S KOLACKY RECIPE | ALLRECIPES
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
STRAWBERRY JAM RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
PLUM CHUTNEY RECIPE | CHELSEA SUGAR
From chelsea.co.nz
KAISERSCHMARRN RECIPE | ALLRECIPES
From allrecipes.com
COOKING | ALMANAC.COM
From almanac.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
STRAWBERRY JAM RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com