QUICK QUICHE RECIPE RECIPES

Name: Quick Quiche
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 7 min
Yield: 6 to 8 servings
Ingredients: 4 eggs; 1 cup half-and-half; 1/2 cup real mayonnaise; 2 tablespoons flour; 1/3 cup minced onions; Salt and garlic powder; 8 ounces shredded Swiss or sharp Cheddar cheese; 1 package frozen chopped spinach; One 9-inch unbaked pie shell

QUICK QUICHE RECIPE - FOOD NETWORK

Quick Quiche Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 7 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

4 eggs
1 cup half-and-half
1/2 cup real mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp Cheddar cheese
1 package frozen chopped spinach
One 9-inch unbaked pie shell

Steps:

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

QUICK N EASY QUICHE CRUST RECIPE - FOOD.COM

Quick n Easy Quiche Crust Recipe - Food.com image

Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup flour
1/2 teaspoon salt
1/4 cup olive oil or 1/4 cup canola oil
1/4 cup ice water (I use refrigerated water)

Steps:

Mix flour and salt with fork.
Beat oil and water with whisk or fork to thicken.
Pour into flour and mix with fork.
Press into 9" pie crust.
Fill with quiche mixture and bake at 400F until done.
NOTES: I've never made this with canola oil.
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
This recipe is not suitable for baked pie crust shells.
It makes a nice, flaky crust that's suitable for everyday use.

Nutrition Facts : Calories 233.1, FatContent 13.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 292, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2

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