QUICK BREAD RECIPE FOR BREAD MACHINE RECIPES
ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.
Total Time 1 hours 25 minutes
Prep Time 1 hours
Cook Time 25 minutes
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
- Dump in flour (start with 2 1/2 cups); add salt on top of flour.
- Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
- Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
- Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
- Preheat oven to 375*F.
- Cut slits diagonally in loaf with sharp knife. Brush with egg white.
- Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.
Nutrition Facts : Calories 1728, FatContent 31.7, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 1241.2, CarbohydrateContent 309, FiberContent 12.8, SugarContent 9.7, ProteinContent 46
BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 131 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "quick bread recipe for bread machine recipes"
ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy.
Notes: Easy and with no milk.
I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then.
Serving Ideas: Wonderful w/ pastas or stews.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 1728 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 1728 per serving
- Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.
See details
BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Calories 131 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Calories 131 calories per serving
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
See details
BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Calories 131 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Calories 131 calories per serving
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
See details
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