MACARONI AND TOMATOES RECIPE RECIPES

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BAKED MACARONI AND CHEESE WITH STEWED TOMATOES RECIPE ...



Baked Macaroni and Cheese with Stewed Tomatoes Recipe ... image

Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni
3 cups milk
1/4 lb butter
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons cornstarch
1/4 cup milk
12 ounces shredded extra-sharp cheddar cheese, divided usage
2 cans stewed tomatoes

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni according to package directions and drain, rinse and set aside.
  • In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
  • In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
  • Slowly add this to the hot milk mixture, stirring constantly with a whisk.
  • When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
  • Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
  • Mix well until macaroni is well coated.
  • Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
  • Bake for 35 to 45, or until golden brown.

Nutrition Facts : Calories 627.3, FatContent 40, SaturatedFatContent 24.9, CholesterolContent 118.8, SodiumContent 1262.6, CarbohydrateContent 44.2, FiberContent 2.9, SugarContent 5.8, ProteinContent 24.4

MACARONI AND TOMATOES RECIPE : TASTE OF SOUTHERN



Macaroni and Tomatoes Recipe : Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to prepare this old fashioned Macaroni and Tomatoes dish.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Varies

Number Of Ingredients 7

2 cups Macaroni, uncooked
1lb fresh Tomatoes
½ cup Onion, chopped
1 teaspoon Bacon Grease
½ teaspoon Sugar
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

  • Prepare pasta according to package directions. Drain. Set aside.
  • Chop onion.
  • Dice tomato into small pieces.
  • Place a medium sized sauce pan, over Medium heat, on your stovetop.
  • Add bacon grease.
  • Add onion.
  • Add tomatoes.
  • Add salt
  • Add black pepper.
  • Add sugar.
  • Stir ingredients together and cook gently until onions are translucent.
  • Add the cooked pasta to the pot.
  • Stir together, continue to cook for about 5 minutes more.
  • Remove from heat.

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