PIONEER WOMAN GARLIC BREAD RECIPE RECIPES

Steps:

• Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.

Steps:

• 1. Preheat the oven to 375°F. 2. Place the garlic cloves on a square of heavy foil, drizzle the olive oil over them, and sprinkle with salt and paper. 3. Wrap it up into a parcel and roast for one hour. 4. Or until the garlic is golden, nutty, and soft. Set it aside to cool and reduce the oven temperature to 350°F. (You can roast the garlic up to a couple of days ahead of time and keep it in a small jar of oil in the fridge. Roast a bunch of cloves! You never know when you’ll need ‘em!) 5. In a bowl, combine the cheeses, roasted garlic, chives, red pepper flakes, and some black pepper. 6. Stir to mix everything together, smushing the garlic cloves so that little bits are distributed throughout the cheese. (You can get in there and use your fingers if you’d rather!) 7. Cut the bread in 1.5 inch wide strips in one direction, taking care not to cut all the way through the loaf. 9. Rotate the bread 90 degrees and cut the bread crosswise again. Move slowly and use caution! A serrated knife helps immensely. 10. Set the bread on a large piece of foil and stuff the cheese mixture in between the rows. 11. And keep going until that bread is so stuffed with cheese, it can’t see straight! 12. Drizzle the melted butter evenly all over the surface of the bread. Wrap the bread in foil and bake for 25 minutes. Open up the foil and bake it for another 10 minutes. 13. Carefully unwrap the bread and dig in!