RAW FISH APPETIZERS RECIPES

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MEXICAN CEVICHE RECIPE | ALLRECIPES



Mexican Ceviche Recipe | Allrecipes image

This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.

Provided by PHXGURL

Categories     Shrimp Appetizers

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

5 large lemons, juiced
1 pound jumbo shrimp, peeled and deveined
¼ cup chopped fresh cilantro, or to taste
tomato and clam juice cocktail
2 white onions, finely chopped
1 cucumber, peeled and finely chopped
1 large tomatoes, seeded and chopped
3 fresh jalapeno peppers, seeded and minced
1 bunch radishes, finely diced
2 cloves fresh garlic, minced
tortilla chips

Steps:

  • Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
  • Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.

Nutrition Facts : Calories 387.1 calories, CarbohydrateContent 57.6 g, CholesterolContent 86.3 mg, FatContent 12.4 g, FiberContent 7.5 g, ProteinContent 17.7 g, SaturatedFatContent 1.6 g, SodiumContent 732.5 mg, SugarContent 7.1 g

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From allrecipes.com
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From veganheaven.org
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While eating raw salmon is quite common, there are risks with eating any kind of raw fish or seafood. Parasites. Some kinds of raw fish, including salmon, contain parasites that can make you sick.
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