WHAT IS PAN ROASTING RECIPES
OYSTER BAR PAN ROAST RECIPE - FOOD.COM
This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
- Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
- Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.
Nutrition Facts : Calories 607.7, FatContent 36.6, SaturatedFatContent 21.2, CholesterolContent 458.6, SodiumContent 2610.9, CarbohydrateContent 19.1, FiberContent 0.7, SugarContent 2.8, ProteinContent 44.8
SEAFOOD PAN ROAST RECIPE - FOOD.COM
This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster, clams, mussels. We really like it with all crab and have used canned crab with great results. It's like a creamy stew or soup. Serve it with salad & garlic bread. Simple and elegant.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a saute pan melt 4 oz. of the butter over medium heat.
- Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
- If using clams or mussels add them now and cook until they open.
- Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
- Add heavy whipping cream and boil for 1 minute.
- Add last 4 oz. of butter.
- Garnish with chives.
Nutrition Facts : Calories 1241.2, FatContent 123.8, SaturatedFatContent 77.9, CholesterolContent 360.4, SodiumContent 1076, CarbohydrateContent 13.3, FiberContent 0.5, SugarContent 3.7, ProteinContent 3.4
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With this mixed seafood roast, Grace Parisi proves that a dish can be both luxurious and simple. "As a kid, I thought shrimp scampi was the height of sophistication," Grace says. "I've taken it several steps higher by adding lobster, oysters and scallops."More Seafood Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
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Total Time 45 minutes
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