QUICK BEEF TIPS RECIPE RECIPES
QUICK BEEF & BROCCOLI NOODLES RECIPE - BBC GOOD FOOD
Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal
Provided by Good Food team
Categories Dinner, Main course, Side dish, Snack, Supper
Total Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Start by making up the sauce. Mix the ingredients together in a small bowl. Boil the noodles according to pack instructions. A minute before they are ready, tip in broccoli.
- Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.
Nutrition Facts : Calories 352 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 33 grams protein, SodiumContent 3 milligram of sodium
QUICK BEEF AND NOODLES RECIPE: HOW TO MAKE IT
We love stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.
Nutrition Facts : Calories 375 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 starch
More about "quick beef tips recipe recipes"
EASY BEEF TACO RECIPE | JAMIE MAGAZINE TACO RECIPES
Tacos are crunchy, messy and great fun to eat, so it’s no wonder they’re a big hit with the kids. They’re also easy to make – more of an assembly job than a recipe.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
- Peel and dice the onion, then deseed and dice the peppers. Soften in 1 tablespoon of oil in a large pan over a low heat.
- Peel, finely slice and add the garlic, along with the paprika and cumin, and cook for 1 to 2 minutes. Add the beef and stir until it has browned.
- Pour in the stock, cover, and cook for 45 minutes, or until reduced and delicious.
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the salsa, roughly chop the tomatoes, trim and finely slice the spring onion, then pick and roughly chop the coriander leaves. Combine with the lime juice, then season carefully to taste.
- For the guacamole, halve and destone the avocados, then mash the flesh with a fork. Squeeze in the lime juice, add the crème fraîche, season, and gently mix it all up.
- Spread the taco shells out on a baking tray and place in the oven for 3 to 4 minutes until crisp.
- Fill the shells with the meat, salsa and guacamole or lay everything out and let everyone help themselves.
See details
SIMPLE MEATBALL RECIPE | JAMIE OLIVER BEEF RECIPES
These smashing beef and pork meatballs are easy to make and healthy, too.
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
- Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).
- Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft.
- Turn the heat up to medium, then add the chilli and tomatoes. Half-fill one of the tomato tins with water, give it a swirl and tip into the pan. Season lightly with sea salt and black pepper and cook gently for 30 minutes, then break up the tomatoes.
- Whiz the bread (remove the crusts, if you like) in a food processor until fine, then tip into a large bowl. Add the meat, nutmeg, lemon zest, egg yolk and a good pinch of seasoning. Pick, finely chop and add the sage and rosemary, then mix and scrunch together. Shape into little balls, around the size of a gobstopper.
- Heat 3 tablespoons of oil in a large frying pan over a medium-high heat, add the meatballs cook until browned over – be careful not to break them up.
- Once browned, add the meatballs to the tomato sauce, stir carefully to cover, and braise gently for 45 minutes, or until cooked through.
- Serve each portion scattered with a few raw peas, shavings of pecorino and picked marjoram (if using).
See details
SIMPLE MEATBALL RECIPE | JAMIE OLIVER BEEF RECIPES
These smashing beef and pork meatballs are easy to make and healthy, too.
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
- Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).
- Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft.
- Turn the heat up to medium, then add the chilli and tomatoes. Half-fill one of the tomato tins with water, give it a swirl and tip into the pan. Season lightly with sea salt and black pepper and cook gently for 30 minutes, then break up the tomatoes.
- Whiz the bread (remove the crusts, if you like) in a food processor until fine, then tip into a large bowl. Add the meat, nutmeg, lemon zest, egg yolk and a good pinch of seasoning. Pick, finely chop and add the sage and rosemary, then mix and scrunch together. Shape into little balls, around the size of a gobstopper.
- Heat 3 tablespoons of oil in a large frying pan over a medium-high heat, add the meatballs cook until browned over – be careful not to break them up.
- Once browned, add the meatballs to the tomato sauce, stir carefully to cover, and braise gently for 45 minutes, or until cooked through.
- Serve each portion scattered with a few raw peas, shavings of pecorino and picked marjoram (if using).
See details
INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE - …
To be used with your instant pot or pressure cooker - Test Kitchen tips
The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta.
We use the saute feature to brown the beef for added flavor.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 100.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 100.9 per serving
- Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.
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QUICK AND EASY BEEF STROGANOFF - BBC GOOD FOOD
This is a recipe for people who do not have a lot of time on their hands and need a quick and easy recipe.
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine Eastern European
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine Eastern European
- You can use Chicken Breast or Pork instead of Beef, if needed.
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QUICK BEEF & BROCCOLI NOODLES RECIPE - BBC GOOD FOOD
Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Side dish, Snack, Supper
Cuisine Asian
Calories 352 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Side dish, Snack, Supper
Cuisine Asian
Calories 352 calories per serving
- Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.
See details
QUICK BEEF AND NOODLES RECIPE: HOW TO MAKE IT
We love stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 375 calories per serving
- Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.
See details
EASY BEEF TACO RECIPE | JAMIE MAGAZINE TACO RECIPES
Tacos are crunchy, messy and great fun to eat, so it’s no wonder they’re a big hit with the kids. They’re also easy to make – more of an assembly job than a recipe.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
- Peel and dice the onion, then deseed and dice the peppers. Soften in 1 tablespoon of oil in a large pan over a low heat.
- Peel, finely slice and add the garlic, along with the paprika and cumin, and cook for 1 to 2 minutes. Add the beef and stir until it has browned.
- Pour in the stock, cover, and cook for 45 minutes, or until reduced and delicious.
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the salsa, roughly chop the tomatoes, trim and finely slice the spring onion, then pick and roughly chop the coriander leaves. Combine with the lime juice, then season carefully to taste.
- For the guacamole, halve and destone the avocados, then mash the flesh with a fork. Squeeze in the lime juice, add the crème fraîche, season, and gently mix it all up.
- Spread the taco shells out on a baking tray and place in the oven for 3 to 4 minutes until crisp.
- Fill the shells with the meat, salsa and guacamole or lay everything out and let everyone help themselves.
See details
SIMPLE MEATBALL RECIPE | JAMIE OLIVER BEEF RECIPES
These smashing beef and pork meatballs are easy to make and healthy, too.
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
- Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).
- Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft.
- Turn the heat up to medium, then add the chilli and tomatoes. Half-fill one of the tomato tins with water, give it a swirl and tip into the pan. Season lightly with sea salt and black pepper and cook gently for 30 minutes, then break up the tomatoes.
- Whiz the bread (remove the crusts, if you like) in a food processor until fine, then tip into a large bowl. Add the meat, nutmeg, lemon zest, egg yolk and a good pinch of seasoning. Pick, finely chop and add the sage and rosemary, then mix and scrunch together. Shape into little balls, around the size of a gobstopper.
- Heat 3 tablespoons of oil in a large frying pan over a medium-high heat, add the meatballs cook until browned over – be careful not to break them up.
- Once browned, add the meatballs to the tomato sauce, stir carefully to cover, and braise gently for 45 minutes, or until cooked through.
- Serve each portion scattered with a few raw peas, shavings of pecorino and picked marjoram (if using).
See details
INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE - FOOD.COM
To be used with your instant pot or pressure cooker - Test Kitchen tips
The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta.
We use the saute feature to brown the beef for added flavor.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 100.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 100.9 per serving
- Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.
See details
QUICK BEEF STIR-FRY RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
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QUICK BEEF TAQUITOS RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
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QUICK BEEF & BARLEY SOUP RECIPE - EATINGWELL
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with …
From eatingwell.com
From eatingwell.com
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JOANNA GAINES LOVES THIS RECIPE FOR "SUNDAY SUPPER" BE…
Feb 02, 2022 · Her “Sunday supper” beef tips are a Gaines family favorite, with great flavor and tender meat. With rave reviews and only a handful of items on the list of ingredients, I had to put Joanna Gaines’ beef tips recipe to the test. Psst: Don’t miss our full list of Joanna’s favorite recipes. How to Make Joanna Gaines’ Beef Tips
From tasteofhome.com
From tasteofhome.com
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QUICK + EASY BEEF RECIPES AND MEAL IDEAS - PILLSBURY.COM
The best easy recipes for tacos, burgers, pot roast and all your favorite beef dishes.
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BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Aug 10, 2021 · BEEF TIPS Beef tips are usually the tender parts of the tenderloin top. Or they can be sirloin tips that come from larger roasts often sold as ‘stew meat’ or, in this case, the more appetizing-sounding ‘beef tips.’ GRAVY This gravy is made by thickening a beef …
From spendwithpennies.com
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50 EASY GROUND BEEF RECIPES - QUICK GROUND BEEF DINNER IDEAS
Jan 05, 2022 · Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it’s good to go. It's the ultimate weeknight dinner starter or best way to, uh, beef up an ...
From goodhousekeeping.com
From goodhousekeeping.com
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QUICK & EASY BEEF STROGANOFF - SPEND WITH PENNIES
May 28, 2021 · Beef stroganoff is a dish originating from Russia. Traditionally it contains chunks of beef in a sour cream sauce (sometimes with a bit of tomato sauce or mustard). There are many variations of this dish and this one is a favorite! We love that it is a quick weeknight meal! The cooking method in this recipe ensures extra tender beef …
From spendwithpennies.com
From spendwithpennies.com
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RECIPE INSPIRATION AND COOKING TIPS | SIMPLY BEEF & LAMB ...
Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served …
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
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QUICK BEEF STIR-FRY RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll …
From allrecipes.com
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QUICK BEEF TAQUITOS RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll …
From allrecipes.com
From allrecipes.com
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QUICK BEEF & BARLEY SOUP RECIPE - EATINGWELL
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with crusty …
From eatingwell.com
From eatingwell.com
See details
JOANNA GAINES LOVES THIS RECIPE FOR "SUNDAY SUPPER" BEEF TIPS
Feb 02, 2022 · Her “Sunday supper” beef tips are a Gaines family favorite, with great flavor and tender meat. With rave reviews and only a handful of items on the list of ingredients, I had to put Joanna Gaines’ beef tips recipe to the test. Psst: Don’t miss our full list of Joanna’s favorite recipes. How to Make Joanna Gaines’ Beef Tips
From tasteofhome.com
From tasteofhome.com
See details
QUICK + EASY BEEF RECIPES AND MEAL IDEAS - PILLSBURY.COM
The best easy recipes for tacos, burgers, pot roast and all your favorite beef dishes.
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From pillsbury.com
See details
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Aug 10, 2021 · BEEF TIPS Beef tips are usually the tender parts of the tenderloin top. Or they can be sirloin tips that come from larger roasts often sold as ‘stew meat’ or, in this case, the more appetizing-sounding ‘beef tips.’ GRAVY This gravy is made by thickening a beef broth …
From spendwithpennies.com
From spendwithpennies.com
See details
50 EASY GROUND BEEF RECIPES - QUICK GROUND BEEF DINNER IDEAS
Jan 05, 2022 · Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it’s good to go. It's the ultimate weeknight dinner starter or best way to, uh, beef up an ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
QUICK & EASY BEEF STROGANOFF - SPEND WITH PENNIES
May 28, 2021 · Beef stroganoff is a dish originating from Russia. Traditionally it contains chunks of beef in a sour cream sauce (sometimes with a bit of tomato sauce or mustard). There are many variations of this dish and this one is a favorite! We love that it is a quick weeknight meal! The cooking method in this recipe ensures extra tender beef …
From spendwithpennies.com
From spendwithpennies.com
See details
RECIPE INSPIRATION AND COOKING TIPS | SIMPLY BEEF & LAMB ...
Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad.
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
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