QUICHE CASSEROLE WITH CRUST RECIPES

Name: Sausage Quiche Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 12 ounces mild link sausage, cooked and cut into 1/2-inch pieces; 1/2 cup chopped onion; 1 tablespoon butter; 1 can (4 ounces) sliced mushrooms, drained; 6 ounces cream cheese, cut into 1/4-inch cubes; 2 tablespoons chopped pimientos; 6 large eggs; 2/3 cup half-and-half cream; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; Paprika

SAUSAGE QUICHE CASSEROLE RECIPE: HOW TO MAKE IT

Sausage Quiche Casserole Recipe: How to Make It image

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
12 ounces mild link sausage, cooked and cut into 1/2-inch pieces
1/2 cup chopped onion
1 tablespoon butter
1 can (4 ounces) sliced mushrooms, drained
6 ounces cream cheese, cut into 1/4-inch cubes
2 tablespoons chopped pimientos
6 large eggs
2/3 cup half-and-half cream
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Paprika

Steps:

Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11x7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough lengthwise into 1/2-in. strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 328 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 868mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM

Bacon and Cheese Quiche Recipe - Pillsbury.com image

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup half-and-half or milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled (3/4 cup)
1 cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, if desired

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Nutrition Facts : Calories 420 , CarbohydrateContent 29 g, CholesterolContent 150 mg, FatContent 3 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 2 g, TransFatContent 0 g

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