PAN-FRIED CHINESE DUMPLINGS RECIPE | ALLRECIPES
Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.
Provided by yanyangtian
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 37 minutes
Prep Time 30 minutes
Cook Time 27 minutes
Yield 40 dumplings
Number Of Ingredients 14
Steps:
- Soak dried prawns in a bowl of hot water for 30 minutes. Drain and finely chop.
- Soak rice vermicelli in a bowl of warm water for 10 minutes. Drain, squeeze out excess water, and finely chop.
- Beat eggs and 1 pinch salt together in a bowl until light and foamy. Heat 1 tablespoon oil in a wok or large skillet over medium heat; add eggs. Cook until set, about 2 minutes. Flip the omelet and cook 1 minute more. Cool omelet on a work surface; cut into small pieces.
- Combine egg, prawns, vermicelli, chives, mushrooms, 1 tablespoon oil, 1/2 teaspoon salt, sesame oil, and black pepper in a bowl.
- Wet the edge of a wonton wrapper with water and place 1 tablespoon egg mixture in the center. Fold wonton wrapper in half and pleat the edges with your fingers. Repeat with remaining wrappers and egg mixture.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of the dumplings and fry for 2 minutes. Pour in boiling water, cover, and cook until bottoms of dumplings are golden brown, about 10 minutes. Remove and keep warm. Repeat with remaining dumplings.
Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 28 g, CholesterolContent 76 mg, FatContent 8 g, FiberContent 1.6 g, ProteinContent 8.3 g, SaturatedFatContent 1.6 g, SodiumContent 424.8 mg, SugarContent 0.6 g
CHINESE PORK DUMPLINGS RECIPE | ALLRECIPES
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Provided by Allrecipes
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 50 dumplings
Number Of Ingredients 15
Steps:
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Nutrition Facts : Calories 539.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 103.2 mg, FatContent 24.6 g, FiberContent 2 g, ProteinContent 27.7 g, SaturatedFatContent 6.6 g, SodiumContent 2372.9 mg, SugarContent 0.7 g
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