CRUSHED CANDY CANE SUGAR COOKIES RECIPES

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CRUSHED CANDY CANE COOKIES!! RECIPE - FOOD.COM



Crushed Candy Cane Cookies!! Recipe - Food.com image

Make and share this Crushed Candy Cane Cookies!! recipe from Food.com.

Total Time 11 minutes

Prep Time 0S

Cook Time 11 minutes

Yield 6 1/2 dozen

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/2 cup shortening, at room temp
3/4 cup white sugar
3/4 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla
1 teaspoon baking soda
3/4 teaspoon salt
2 1/2 cups flour
1 cup crushed candy cane, measure after crushing

Steps:

  • Directions:Prep Time: 10 mins.
  • Total Time: 23 mins.
  • 1 Preheat oven to 350. 2 Beat together the butter, shortening, white sugar, and brown sugar. 3 Beat in the eggs, and vanilla extract. 4 Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture. 5 Beat well. 6 Stir in the crushed candy canes. 7 Drop onto lightly greased cookie sheets by tsps; keeping 2" apart. 8 Bake at 350 for 11-13 minutes or until lightly golden brown around edges.

Nutrition Facts : Calories 648.3, FatContent 31.9, SaturatedFatContent 13.5, CholesterolContent 94.8, SodiumContent 494.1, CarbohydrateContent 84.8, FiberContent 1.3, SugarContent 47.9, ProteinContent 7.1

PEPPERMINT HOLIDAY COOKIES RECIPE | ALLRECIPES



Peppermint Holiday Cookies Recipe | Allrecipes image

A nice candy cane cookie treat.

Provided by pchanner

Categories     Desserts    Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 9

1 cup butter, softened
¾ cup white sugar
1 egg, beaten
3 cups all-purpose flour
¼ teaspoon salt
½ cup crushed peppermint candy canes
¾ cup confectioners' sugar
5 teaspoons warm water
2 tablespoons crushed peppermint candy canes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat the butter and white sugar with an electric mixer in a large bowl until smooth. Beat egg into butter mixture until completely incorporated. Mix flour and salt into the butter mixture until just incorporated. Fold crushed candy canes into the batter, mixing just enough to evenly combine. Roll dough into balls 1 tablespoon at a time; arrange on baking sheets.
  • Bake in the preheated oven until firm, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Whisk confectioners' sugar and warm water together in a small bowl until you have a smooth icing. Dip top of each cookie in the icing, Top with additional crushed candy cane, if desired. Set aside to let the icing dry, at least 5 minutes.

Nutrition Facts : Calories 127.8 calories, CarbohydrateContent 18.8 g, CholesterolContent 18.7 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 3.3 g, SodiumContent 56.2 mg, SugarContent 9.4 g

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