PEANUT BUTTER PUMPKIN CHEESECAKE RECIPES

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PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | ALLRECIPES



Peanut Butter and Pumpkin Dog Treats Recipe | Allrecipes image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories     Pet Treats

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 25 treats

Number Of Ingredients 7

2 ½ cups whole wheat flour
2 large eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon water, or more if necessary

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl; stir with a spatula until combined.
  • Transfer mixture to a work surface and work it with your hands until mixture starts to come together. Add 1 teaspoon water at a time (only if needed) to help make the dough workable, but don't add too much as it should be dry and stiff.
  • Roll the dough to a thickness of 1/2 inch. Cut into 1/2-inch pieces and transfer to a baking sheet.
  • Bake in the preheated oven until dog treats are golden brown and crunchy, about 40 minutes. Let cool before serving to your dog.

Nutrition Facts : Calories 55.8 calories, CarbohydrateContent 9.4 g, CholesterolContent 14.9 mg, FatContent 1.3 g, FiberContent 1.7 g, ProteinContent 2.5 g, SaturatedFatContent 0.3 g, SodiumContent 62.9 mg

PEANUT BUTTER CHEESECAKE RECIPE: HOW TO MAKE IT



Peanut Butter Cheesecake Recipe: How to Make It image

The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. The pairing of sweet and salty, creamy and crunchy, plus peanut butter and chocolate, left everyone asking for another slice. —Lois Brooks, Newark, Delaware

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12-14 servings.

Number Of Ingredients 15

1-1/2 cups crushed pretzels
1/3 cup butter, melted
FILLING:
5 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
3/4 cup creamy peanut butter
2 teaspoons vanilla extract
3 large eggs, lightly beaten
1 cup peanut butter chips
1 cup semisweet chocolate chips
TOPPING:
1 cup sour cream
3 tablespoons creamy peanut butter
1/2 cup sugar
1/2 cup finely chopped unsalted peanuts

Steps:

  • In a small bowl, combine pretzels and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla; mix well. Add eggs; beat on low just until combined. Stir in chips. Pour over the crust. Return pan to baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 15 minutes (leave oven on)., For topping, in a small bowl, combine the sour cream, peanut butter and sugar; spread over filling. Sprinkle with nuts. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 539 calories, FatContent 32g fat (14g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 366mg sodium, CarbohydrateContent 54g carbohydrate (41g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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