CHILI QUESO DIP RECIPE: HOW TO MAKE IT
I’ve had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 40 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
Nutrition Facts : Calories 147 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 473mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
EASY CROCKPOT QUESO DIP – BEST HOMEMADE BEEF QUESO DIP ...
Don't pass up this yummy crockpot beef queso dip.
Provided by david
Categories Appetizer
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Brown the beef in a pan.
- Add onions and taco spice. Sautee until onions are translucent.
- Transfer to the pot with the rest of the ingredients.
- Cook on high for an hour.
- Serve with tortilla chips.
Nutrition Facts : Calories 420 kcal, CarbohydrateContent 15 g, ProteinContent 32 g, FatContent 25 g, SaturatedFatContent 14 g, CholesterolContent 94 mg, SodiumContent 1758 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving
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