GREEN PEPPERS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STUFFED GREEN PEPPERS WITH TOMATO SAUCE RECIPE - FOOD …



Stuffed Green Peppers with Tomato Sauce Recipe - Food … image

Provided by Food Network

Categories     side-dish

Total Time 3 hours 8 minutes

Prep Time 1 hours 40 minutes

Cook Time 1 hours 25 minutes

Yield 6 servings

Number Of Ingredients 37

Chicken Filling, recipe follows
2 cups cooked long grain rice
Tomato Sauce, heated, recipe follows
6 green bell peppers
1/4 cup olive oil
Salt
Pepper
Minced parsley, for garnish
2 chicken legs, skinned and deboned
1/4 cup olive oil
1 cup (about 1/4 pound) diced onion
1/2 pound mushrooms, chopped fine
2 garlic cloves, minced
1 egg, lightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon salt
Freshly ground white pepper
1 teaspoon chopped fresh thyme
1/2 teaspoon ground cumin
2 tablespoons olive oil
1 small onion, minced
3 cloves garlic, minced
1 tablespoon tomato paste
2 pounds Roma tomatoes, peeled, seeded, and diced
1 cup homemade Chicken Stock, recipe follows or store-bought, heated
3 ounces butter, cut into small pieces
1/4 cup basil, chiffonade
Salt and freshly ground black pepper
5 to 6 pounds chicken bones, including necks and feet, coarsely chopped
1 medium carrot, peeled, trimmed, and cut into 1-inch slices
1 medium onion, peeled, trimmed, and quartered
1 small celery stalk, trimmed, and cut into 1-inch slices
1 small leek, cleaned, trimmed, and cut into 1-inch slices
1 sprig fresh thyme
3 sprigs fresh parsley with stems
1 bay leaf
1/2 teaspoon whole white peppercorns

Steps:

  • Prepare the Chicken Filling. When cool, stir in cooked rice. Reserve. Prepare the Tomato Sauce. Set aside and keep warm. 
  • Preheat oven to 350 degrees F. 
  • Wash the peppers under cold water. Wipe dry. Cut the top 1-inch of the peppers off, keeping the stem intact. Reserve. Remove the core and seeds. Brush inside and outside with olive oil. Season inside with salt and pepper. 
  • Divide the filling into 6 portions and fill each pepper to the top. Place the lids back on top. In a roasting pan, place the stuffed peppers and the hot Tomato Sauce. Bake in the oven for about 1 hour or until done. Serve in heated plates garnished with minced parsley.
  • Coarsely grind the chicken and transfer to a large bowl. Reserve. 
  • In a medium skillet, heat the olive oil over moderate heat. Saute the onion until translucent. Add mushrooms and continue to cook until all the liquid evaporates, stirring occasionally. Cool. 
  • Stir the onion and mushroom mixture into the ground chicken. Add the remaining ingredients and combine well. To test for taste, saute a small amount in a little oil and adjust seasoning. 
  • Reserve as stuffing for Green Peppers with Tomato Sauce. 
  • Yield: about 4 cups
  • Recipe courtesy Wolfgang Puck, "Adventures in the Kitchen" Random House, 1991
  • In a medium saucepan, heat the olive oil. Over medium heat, saute the onions until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato paste, tomatoes and cook for 3 minutes. Add the chicken stock and simmer for 20 minutes or until sauce thickens. 
  • Strain into a clean saucepan. Whisk in butter, piece by piece. Add basil. Taste and adjust seasoning with salt and pepper. Use as needed. 
  • Yield: Makes 2 1/2 cups
  • Place the chicken bones in a 6 or 7-quart pot, pour cold water over to cover, and bring to a rolling boil. Skim off the foam and fat that collects on the top. 
  • Add the remaining ingredients, lower the heat to a simmer, and simmer uncovered for 2 to 3 hours, skimming as necessary. Strain through a fine-mesh strainer into a clean bowl and cool. Refrigerate, covered, for up to 3 days, discarding the hardened layer of fat before using or freezing. 
  • Yield: Makes about 2 quarts
  • Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 2000

GROUND BEEF STUFFED GREEN BELL PEPPERS RECIPE - FOOD.COM



Ground Beef Stuffed Green Bell Peppers Recipe - Food.com image

Green peppers stuffed with Lean ground beef, onions and Celery. Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 11

3 large green bell peppers
5 cups water, Boiling, Salted
1 lb lean beef, Ground
1/4 cup onion, Chopped, 1 small
1/2 cup celery, Chopped
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/2 cup instant rice, Uncooked
1/2 cup water

Steps:

  • Heat the oven to 350 degrees F.
  • Cut each bell pepper lengthwise in half.
  • Wash the insides and outsides of the peppers after removing the seeds and membranes.
  • Cook the peppers in the boiling salted water for 5 minutes then drain and set aside. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
  • Drain off the excess fat. Stir in half of the tomato sauce and the remaining ingredients, heat to boiling then reduce the heat and simmer, covered, for 5 minutes.
  • Place the peppers, cut sides up, in an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches.
  • Spoon the meat filling into each of the pepper half evenly and then cover the pan with aluminum foil.
  • Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.

Nutrition Facts : Calories 295.3, FatContent 13.5, SaturatedFatContent 5.8, CholesterolContent 79.4, SodiumContent 1011.8, CarbohydrateContent 20.3, FiberContent 3.6, SugarContent 6.2, ProteinContent 24.7

More about "green peppers recipe recipes"

STUFFED GREEN PEPPER RECIPE: HOW TO MAKE IT
My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 324 calories per serving
  • In a large saucepan, combine the tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. , In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.
See details


OUR FAVORITE STUFFED BELL PEPPERS RECIPE | HOW TO MAKE …
We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1389.5 per serving
  • Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.
See details


STUFFED GREEN PEPPERS WITH TOMATO SAUCE RECIPE - FOOD …
From foodnetwork.com
Total Time 3 hours 8 minutes
Category side-dish
Cuisine european
  • Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 2000
See details


GROUND BEEF STUFFED GREEN BELL PEPPERS RECIPE - FOOD.COM
Green peppers stuffed with Lean ground beef, onions and Celery. Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 295.3 per serving
  • Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.
See details


STUFFED GREEN PEPPER RECIPE: HOW TO MAKE IT
My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 324 calories per serving
  • In a large saucepan, combine the tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. , In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.
See details


OUR FAVORITE STUFFED BELL PEPPERS RECIPE | HOW TO MAKE …
We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1389.5 per serving
  • Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.
See details


STUFFED GREEN PEPPER RECIPE: HOW TO MAKE IT
My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 324 calories per serving
  • In a large saucepan, combine the tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. , In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.
See details


OUR FAVORITE STUFFED BELL PEPPERS RECIPE | HOW TO MAKE …
We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1389.5 per serving
  • Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.
See details


STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
For the tomato soup, we fill the peppers about halfway with the meat mixtre, then add 1-2 spoonfulls of tomato soup in each pepper, then fill the rest of the way with the meat mixture. Top with sauce, then more shredded cheddar cheese. We also only make 4 peppers. This recipe fills 4 peppers …
From allrecipes.com
See details


STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
We love stuffed peppers, but I'm a big believer that recipes do NOT have to contain 100 ingredients to be delicious. Most other stuffed pepper recipes have ingredients as numerous as the items on my weekly grocery list! ... Great Base Recipe for Stuffed Green Peppers - I had been looking for a base recipe …
From allrecipes.com
See details


10 BEST STUFFED GREEN PEPPERS RECIPES - YUMMLY
Apr 09, 2022 · canned black beans, cumin, green peppers, green pepper, salt and 8 more Stuffed Green Peppers The Typical Mom onion, salt, ground beef, tomato sauce, sliced …
From yummly.com
See details


GREEN CHUTNEY RECIPE FOR SANDWICH ... - SWASTHI'S RECIPES
Aug 19, 2019 · Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish . Recipe of green chutney was requested by few readers so sharing it. I have already shared this recipe …
From indianhealthyrecipes.com
See details


RECIPES - GREEN GIANT
Green Giant® Simply Steam™ Made with Dash Salt-Free Seasoning - Garlic & Herb Vegetable Medley Green Giant® Sliced Mushrooms 4.5 oz. Jar Green Giant® Veggie Fries® Broccoli & Cheese
From greengiant.com
See details


10 BEST STUFFED GREEN PEPPERS RECIPES - YUMMLY
Apr 09, 2022 · green peppers, salt, green, onion, chicken, turmeric, cumin, mozzarella and 3 more Prego® Sausage-Stuffed Green Peppers AllRecipes dried oregano leaves, crushed, green peppers…
From yummly.com
See details


GREEN CHUTNEY RECIPE FOR SANDWICH ... - SWASTHI'S RECIPES
Aug 19, 2019 · Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish . Recipe of green chutney …
From indianhealthyrecipes.com
See details


RECIPES - GREEN GIANT
Recipes. Green Giant® makes it easy to have veggies be the star of all of your meals. Search. Sort by . ... Peppers & Zucchini. Green Giant® Mexicorn 7 oz. Can. ... Green Giant® Simply Steam™ …
From greengiant.com
See details


GREEN CHUTNEY RECIPE FOR SANDWICH ... - SWASTHI'S RECIPES
Aug 19, 2019 · Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish . Recipe of green chutney was requested by few readers so sharing it. I have already shared this recipe …
From indianhealthyrecipes.com
See details


RECIPES - GREEN GIANT
Green Giant® Simply Steam™ Made with Dash Salt-Free Seasoning - Garlic & Herb Vegetable Medley Green Giant® Sliced Mushrooms 4.5 oz. Jar Green Giant® Veggie Fries® Broccoli & Cheese
From greengiant.com
See details