COPYCAT TACO BELL™ CINNABON DELIGHTS RECIPE - TABLESPOON.COM
These cinnamon roll balls have a crunchy coating of cinnamon and sugar on the outside with a melty surprise inside! They're loaded with creamy frosting!
Provided by Buns In My Oven
Total Time 30 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Open the package of cinnamon rolls and unroll each one. Cut each piece of dough into 3 equal pieces. Roll into a ball between the palms of your hands.
- Add the melted butter to a small bowl. Add the cinnamon and sugar to a separate small bowl and stir to combine. Dunk each ball of dough in the melted butter and then roll in the cinnamon and sugar. Place on the baking sheet.
- Bake for 10 minutes or until golden brown and cooked through. Let cool 10 minutes.
- Fit a piping bag with a small tip. Heat the frosting in the microwave for about 10 seconds, just to soften it enough for piping. Fill the piping bag with the frosting.
- Stick the tip into the top of each ball and squirt in the frosting until you can feel the Cinnabon ball puff a bit.
- Top with caramel sauce, if desired.
Nutrition Facts : Calories 62.1 , CarbohydrateContent 10.7 g, CholesterolContent 5.1 mg, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 1.4 g, ServingSize 1 Serving, SodiumContent 18.0 mg, SugarContent 7.8 g
CINNAMON BREAD DELIGHT RECIPE | ALLRECIPES
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Provided by AlaskaMama
Categories Bread Quick Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
- In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
- Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.
Nutrition Facts : Calories 204.3 calories, CarbohydrateContent 36.7 g, CholesterolContent 16.7 mg, FatContent 5.5 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 1.1 g, SodiumContent 195.4 mg, SugarContent 22.4 g
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