CAKE LIKE BROWNIE RECIPES RECIPES

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EASY CHOCOLATE BROWNIE CAKE RECIPE | BBC GOOD FOOD



Easy chocolate brownie cake recipe | BBC Good Food image

The perfect cake for brownie lovers, try a big slice warm with some ice cream

Provided by Good Food team

Categories     Afternoon tea, Dinner, Lunch, Supper, Treat

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 6

175g unsalted butter, plus extra for greasing
225g dark chocolate, broken into pieces
200g caster sugar
3 medium eggs, separated
65g plain flour
50g chopped pecan nuts

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
  • Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
  • Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.
  • Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
  • Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.

Nutrition Facts : Calories 405 calories, FatContent 26 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 0.44 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.06 milligram of sodium

EASY CHOCOLATE BROWNIE CAKE RECIPE | BBC GOOD FOOD



Easy chocolate brownie cake recipe | BBC Good Food image

The perfect cake for brownie lovers, try a big slice warm with some ice cream

Provided by Good Food team

Categories     Afternoon tea, Dinner, Lunch, Supper, Treat

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 6

175g unsalted butter, plus extra for greasing
225g dark chocolate, broken into pieces
200g caster sugar
3 medium eggs, separated
65g plain flour
50g chopped pecan nuts

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
  • Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
  • Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.
  • Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
  • Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.

Nutrition Facts : Calories 405 calories, FatContent 26 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 0.44 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.06 milligram of sodium

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EASY CHOCOLATE BROWNIE CAKE RECIPE | BBC GOOD FOOD
The perfect cake for brownie lovers, try a big slice warm with some ice cream
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dinner, Lunch, Supper, Treat
Cuisine American
Calories 405 calories per serving
  • Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
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