QUAKER OATMEAL APPLESAUCE MUFFINS RECIPES
QUICK AND EASY OATMEAL MUFFINS RECIPE | ALLRECIPES
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Provided by DustyMoe
Categories Muffins
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.5 calories, CarbohydrateContent 19.9 g, CholesterolContent 31.8 mg, FatContent 10.6 g, FiberContent 0.8 g, ProteinContent 3.1 g, SaturatedFatContent 1.7 g, SodiumContent 124.3 mg, SugarContent 8.5 g
OATMEAL CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Provided by Kari Farwell
Categories Chocolate Muffins
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
- Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
- Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 345.2 calories, CarbohydrateContent 38.7 g, CholesterolContent 17.5 mg, FatContent 20.4 g, FiberContent 2.7 g, ProteinContent 5.1 g, SaturatedFatContent 4.2 g, SodiumContent 378.3 mg, SugarContent 20.8 g
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