PEACHES AND CREAM RECIPE RECIPES

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PEACHES AND CREAM RECIPE: HOW TO MAKE IT



Peaches and Cream Recipe: How to Make It image

This peaches-and-cream dessert is always refreshing. When peaches aren't in season, I use frozen fruit with great results.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

1-3/4 cups sliced peeled fresh or frozen peaches, thawed
5 teaspoons sugar, divided
1 teaspoon lemon juice
1/2 cup heavy whipping cream, whipped
1/4 to 1/2 teaspoon vanilla extract
2 individual round sponge cakes

Steps:

  • In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEACHES AND CREAM FOR 2 RECIPE: HOW TO MAKE IT



Peaches and Cream for 2 Recipe: How to Make It image

I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 5

1/3 cup sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 cups sliced peeled peaches (about 3 medium)
1/3 cup heavy whipping cream

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla., Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream.

Nutrition Facts : Calories 341 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 53g carbohydrate (48g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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