PYREX 9 X 5 LOAF PAN RECIPES
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NO-KNEAD BREAD RECIPE - NYT COOKING
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (We've updated the recipe to reflect changes Mark Bittman made to the recipe in 2006 after publishing and receiving reader feedback. The original recipe called for 3 cups flour; we've adjusted it to call for 3 1/3 cups/430 grams flour.) In 2021, J. Kenji López-Alt revisited the recipe and shared his own tweaked version.
Provided by Mark Bittman
Total Time 21 hours 30 minutes
Yield One 1 1/2-pound loaf
Number Of Ingredients 4
Steps:
- In a large bowl combine flour, yeast and salt. Add 1 1/2 cups/345 grams water and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
- Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
- Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
- At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is OK. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.
1.5-QUART GLASS LOAF PAN | PYREX
Whether you’re making mac and cheese, meat loaf or pound cake, count on this handled glass pan for outstanding results. The tempered Pyrex® glass can go directly into a preheated oven, then …
From pyrexhome.com
From pyrexhome.com
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AMAZON.COM: PYREX GLASS BAKEWARE PIE PLATE 9" X 1.2": PI…
Pyrex Glass Bakeware Pie Plate 9" x 1.2" 4.8 out of 5 stars 1,318 ratings Amazon's Choice highlights highly rated, well-priced products available to …
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AMAZON.COM: USA PAN BAKEWARE ALUMINIZED STEEL LOA…
King Arthur Flour is my favorite source for supplies, recipes, and baking help and suggestions. They and Cook’s Illustrated (for recipes and equipment reviews) both highly recommended this small 8 ½” loaf pan for a standard loaf. And as I had only a 9” Pyrex loaf pan and a 9” metal pan, after research I ordered this pan.
From amazon.com
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THE SIMPLY RECIPES GUIDE TO LOAF PANS
Jul 02, 2019 · Older recipes often don’t specify dimensions when they call for loaf pans. Sixty years ago, a “standard loaf pan” was 9 x 5 x 2-1/2 inches. (Why the change? I have no idea.) If you are making Aunt Margie’s cranberry bread from a yellowed recipe card, and your pan …
From simplyrecipes.com
From simplyrecipes.com
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BAKING PAN AND DISH VOLUME GUIDE - RECIPES, COOKING TIPS ...
9x 5 x 3 (23 x 13 x 8 cm) Large loaf pan. Farberware Bakeware 9-by-5-Inch Loaf Pan: 8 cups (1892 ml) 1 3/8 x ¾ inches (4 x 2 cm) Mini muffin cup. Baker's Secret 116424001 Basics Nonstick 24-Cup Mini Muffin Pan Wilton Recipe Right 24 Cup Mini Muffin Pan. 2 tablespoons (30 ml) 2 ¾ x 1 3/8 (7 x …
From recipeland.com
From recipeland.com
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THE 8 BEST LOAF PANS OF 2022 - THE SPRUCE EATS
Sep 26, 2021 · A pullman loaf pan is typically a long loaf pan, with squared height and width dimensions, straight sides, and most importantly, a lid. Whether it's classic white bread, whole wheat multi-grain, or brioche, a pullman loaf pan …
From thespruceeats.com
From thespruceeats.com
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BREAD TIN, LOAF PAN & BREAD PANS | BAKEWARE | KITCHEN ...
At Kitchen Warehouse, you can find pans in a wide range of sizes, from medium tins measuring 25.4cm x 13cm x 5.8cm to large cast iron pans for artisan breads measuring 39cm x 26cm. We also have baguette trays for baking small baguettes and mini loaf pans, such as the Bakemaster Silicone 12 Cup Mini Loaf Pan …
From kitchenwarehouse.com.au
From kitchenwarehouse.com.au
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SEARCH | PYREX
Bakeware Under $20. Shop pure Pyrex glass baking dishes in a variety of sizes and colors. see all
From pyrexhome.com
From pyrexhome.com
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6 BEST LOAF PANS 2021 REVIEWED | SHOPPING : FOOD NETWORK ...
Oct 28, 2021 · A good loaf pan is an essential part of any well-equipped kitchen. They are great for banana bread, pound cakes, crumb cakes, breads and even cross over into meal territory with …
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From foodnetwork.com
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BANANA LOAF RECIPE | ALLRECIPES
If you use salted butter, omit the 1/2 tsp. of salt. I don't use nuts, but I do add at least a cup of plumped raisins. Raisins are a natural preservative, so this bread stays fresh for days without refrigeration. I bake it in an 8" x 8" Pyrex …
From allrecipes.com
From allrecipes.com
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GLUTEN-FREE PUMPKIN BREAD {DAIRY-FREE} - MAMA KNOWS GLUTEN ...
Sep 19, 2019 · Preheat oven to 350°F and spray a 9 x 5 loaf pan with gluten-free cooking spray. In a large bowl, add pumpkin, baking soda, baking powder, and salt and mix to combine. (photo 1) Add in the sugar, brown sugar, pure vanilla extract and mix until fully …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
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COMSTOCK CHERRY PIE FILLING - RECIPES | COOKS.COM
Spray pan with Pam. Spread cherry pie filling on bottom of pan. Spread ... degrees for 1 hour. ... Spread pie filling in 9 x 13 baking ... degrees for 50 to 55 minutes. Serve with whipped cream or vanilla ice cream. ... Lightly grease a 7x11 1/2-inch Pyrex dish. Spread …
From cooks.com
From cooks.com
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RECIPES FROM A CORNISH KITCHEN
Jan 08, 2022 · Melt 2 oz of the butter in a large pan until quite hot, add the onion and squash and fry for about 7-8 mins. Remove from the pan and set aside for a mo. Add the bacon and mushrooms and cook for 3-4 mins. Meanwhile, in a small saucepan, simmer the …
From recipesfromacornishkitchen.blogspot.com
From recipesfromacornishkitchen.blogspot.com
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THE BEST ORANGE LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
May 02, 2019 · Yesterday the cake took a long time to cook over the 40 to 50 minutes (in a 9" X 5" loaf pan). Rereading your blog article, I see that it says to bake 60 to 70 minutes. Using my pyrex loaf pan I could see the crust was over baking but the cake still came out …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
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BEST VEGAN BANANA BREAD - NORA COOKS
Oct 30, 2021 · I don’t seem to have a loaf pan, so I made 24 mini muffins (13 min @ 350°) & a little 4″x6″x1.5″deep pyrex (25 min). Wish I could attach the photo they’re so darn cute!! Bite sized delicious-ness! Great recipe, my non-vegan fiance is devouring …
From noracooks.com
From noracooks.com
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WHAT'S THE DIFFERENCE BETWEEN GLASS AND METAL BAKING PANS ...
Dec 07, 2021 · The material of your baking pans makes an enormous difference in how your dessert turns out. Here, the differences between glass and metal baking pans, when to reach for one versus the other and ...
From foodnetwork.com
From foodnetwork.com
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TRADITIONAL GYRO MEAT RECIPE | ALLRECIPES
Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
From allrecipes.com
From allrecipes.com
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HOLIDAY VEGAN MEATLOAF - BRAND NEW VEGAN
Nov 21, 2021 · Preheat your oven to 350° F and line a glass, 1.5 qt loaf pan with parchment paper. I cut the paper so it would hang over each of the loaf pan’s 10″ sides a little to give me a handle to lift the meatloaf out when it was done. Add your meatloaf mixture to the loaf pan …
From brandnewvegan.com
From brandnewvegan.com
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COCONUT FLOUR BREAD RECIPE - THE COCONUT MAMA
May 24, 2019 · Preheat oven to 350° F. Line an 8-by-4-inch loaf pan with parchment paper. Use a medium bowl, mix together all the wet ingredients, eggs, coconut oil, and honey (if using). In a separate bowl, mix together all the dry ingredients, coconut flour, …
From thecoconutmama.com
From thecoconutmama.com
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BANANA NUT BREAD - RECIPE FILE - COOKING FOR ENGINEERS
May 20, 2005 · Start by preparing a loaf pan by buttering the bottom and sides. Lightly flour the pan and tap out the excess flour. The loaf pan should be around 5 in. by 9 in. (13 cm by 23 cm) in size - a little larger or smaller isn't a problem.
From cookingforengineers.com
From cookingforengineers.com
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THE 8 BEST TOASTER OVENS IN 2022
Aug 29, 2021 · There is only one rack, but there are two rack positions, so you can fit taller foods or pans. While this is rated to hold a 9 x 13-inch pan, it has to be one without handles. A straight-sided metal baking pan will fit no problem; your 9 x 13-inch Pyrex dish will be …
From thespruceeats.com
From thespruceeats.com
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BAKED SPAGHETTI & MEATBALLS - JOY IN EVERY SEASON
Sep 27, 2015 · leftover night 5/11 – lasagna roll ups 5/12 – turkey club sandwiches 5/13 – baked spaghetti and meatballs 5/14 – crock pot beef and broccoli 5/15 – buffalo chicken nachos 5/16 – italian […]
From joyineveryseason.com
From joyineveryseason.com
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THE BEST ORANGE LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
May 02, 2019 · Yesterday the cake took a long time to cook over the 40 to 50 minutes (in a 9" X 5" loaf pan). Rereading your blog article, I see that it says to bake 60 to 70 minutes. Using my pyrex loaf pan I could see the crust was over baking but the cake still came out …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
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BAKING PAN CONVERSION CHART - COMFORTABLY DOMESTIC
May 10, 2013 · The baking pan conversion chart outlines volume equivalents for various cake pans, loaf pans, tube pans, as well as cupcake tins, and pie plates.This handy-dandy chart makes it easy to convert recipes to bake with the pans that you have! I’m following a slight tangent in relation to food science, just long enough to share a very useful baking pan conversion chart …
From comfortablydomestic.com
From comfortablydomestic.com
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NO KNEAD ROSEMARY BREAD RECIPE - DAMN DELICIOUS
Dec 05, 2017 · I have baked it in an oiled-floured Corning Ware Loaf pan in a 400 degree oven; I have baked it in a cast iron Dutch oven with a lid in a 400 degree oven; and yes, preheat the oven to 400 or 450, with the lidded Dutch oven prior baking, being very …
From damndelicious.net
From damndelicious.net
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BEST VEGAN BANANA BREAD - NORA COOKS
Oct 30, 2021 · I don’t seem to have a loaf pan, so I made 24 mini muffins (13 min @ 350°) & a little 4″x6″x1.5″deep pyrex (25 min). Wish I could attach the photo they’re so darn cute!! Bite sized delicious-ness! Great recipe, my non-vegan fiance is devouring …
From noracooks.com
From noracooks.com
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THE 8 BEST LASAGNA BAKEWARE PANS IN 2022
Nov 15, 2021 · The set includes a larger 13.5 x 10 x 3-inch pan that’s deep enough for multi-layered lasagna and an 11 x 9 x 2-inch pan that can hold smaller casseroles, side dishes, or a dessert. Made from easy-to-clean and heat-retaining ceramic, it’s available in …
From thespruceeats.com
From thespruceeats.com
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ZUCCHINI BREAD - SALLY'S BAKING ADDICTION
Jul 19, 2017 · Preheat the oven to 350°F (177°C). Grease a 9×5 (or 8×4) inch loaf pan. See notes for muffins. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. Set aside.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
WHAT'S THE DIFFERENCE BETWEEN GLASS AND METAL BAKING PANS ...
Dec 07, 2021 · The material of your baking pans makes an enormous difference in how your dessert turns out. Here, the differences between glass and metal baking pans, when to reach for one versus the other and ...
From foodnetwork.com
From foodnetwork.com
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TRADITIONAL GYRO MEAT RECIPE | ALLRECIPES
Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
From allrecipes.com
From allrecipes.com
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5-INGREDIENT GRANOLA BARS | MINIMALIST BAKER RECIPES
Serving: 1 bar Calories: 231 Carbohydrates: 33.9 g Protein: 5.8 g Fat: 9.7 g Saturated Fat: 1.2 g Polyunsaturated Fat: 2.47 g Monounsaturated Fat: 5.45 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 30 mg Potassium: 332 mg Fiber: 4.4 g Sugar: 20.7 g …
From minimalistbaker.com
From minimalistbaker.com
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HOLIDAY VEGAN MEATLOAF - BRAND NEW VEGAN
Nov 21, 2021 · Preheat your oven to 350° F and line a glass, 1.5 qt loaf pan with parchment paper. I cut the paper so it would hang over each of the loaf pan’s 10″ sides a little to give me a handle to lift the meatloaf out when it was done. Add your meatloaf mixture to the loaf pan …
From brandnewvegan.com
From brandnewvegan.com
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COCONUT FLOUR BREAD RECIPE - THE COCONUT MAMA
May 24, 2019 · Preheat oven to 350° F. Line an 8-by-4-inch loaf pan with parchment paper. Use a medium bowl, mix together all the wet ingredients, eggs, coconut oil, and honey (if using). In a separate bowl, mix together all the dry ingredients, coconut flour, …
From thecoconutmama.com
From thecoconutmama.com
See details
BANANA NUT BREAD - RECIPE FILE - COOKING FOR ENGINEERS
May 20, 2005 · Start by preparing a loaf pan by buttering the bottom and sides. Lightly flour the pan and tap out the excess flour. The loaf pan should be around 5 in. by 9 in. (13 cm by 23 cm) in size - a little larger or smaller isn't a problem.
From cookingforengineers.com
From cookingforengineers.com
See details
BAKED SPAGHETTI & MEATBALLS - JOY IN EVERY SEASON
Sep 27, 2015 · leftover night 5/11 – lasagna roll ups 5/12 – turkey club sandwiches 5/13 – baked spaghetti and meatballs 5/14 – crock pot beef and broccoli 5/15 – buffalo chicken nachos 5/16 – italian […]
From joyineveryseason.com
From joyineveryseason.com
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