KEY LIME COLADA RECIPE RECIPES

Name: Creamy Lime Colada Pie
Prep time: 10 min
Total time: 5 h 10 min
Yield: 6
Ingredients: 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 1 package (3 oz) cream cheese, softened; 1 box (4-serving size) coconut cream instant pudding and pie filling mix; 2/3 cup milk; 1 can (6 oz) frozen limeade concentrate, thawed; Few drops green food color, if desired; 1 1/2 cups frozen (thawed) reduced-fat whipped topping; 3 tablespoons flaked or shredded coconut, toasted

More about "key lime colada recipe recipes"

CREAMY LIME COLADA PIE RECIPE - PILLSBURY.COM

Creamy Lime Colada Pie Recipe - Pillsbury.com image

Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust.

Provided by Pillsbury Kitchens

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 package (3 oz) cream cheese, softened
1 box (4-serving size) coconut cream instant pudding and pie filling mix
2/3 cup milk
1 can (6 oz) frozen limeade concentrate, thawed
Few drops green food color, if desired
1 1/2 cups frozen (thawed) reduced-fat whipped topping
3 tablespoons flaked or shredded coconut, toasted

Steps:

Heat oven to 400°F. Bake and cool crust as directed on package for One-Crust Baked Shell.
In medium bowl, beat cream cheese on medium speed until smooth. Beat in pudding mix until well blended. Gradually beat in milk. Add limeade concentrate and food color, beating until slightly thickened. Gently stir in 1 cup of the whipped topping. Pour into pie shell. Refrigerate at least 5 hours until set.
Just before serving, sprinkle toasted coconut over pie. Garnish with remaining whipped topping. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 300 , CarbohydrateContent 37 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 32 g, TransFatContent 2 g

KEY LIME COLADA RECIPE - BLUE CHAIR BAY® RUM

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KEY LIME COLADA RECIPE - FROZEN COLADA DRINK | ANYTIME ...

Dec 05, 2020 · Place 1 oz of coconut cream on a shallow plate and roll the rim of a hurricane glass in it. Place shredded coconut on another shallow plate, and dip the glass's rim in the coconut to coat it. Pour the blended mixture into the glass. Place a cherry on top and a lime wheel on the edge of the glass.
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Mar 14, 2019 · Ingredients 1 oz. Lime Liqueur 1 oz. Dark Rum 1 Part Pina Colada Mix Juice of 1 Lime 1 Cup Ice Graham Cracker Crumbs (for garnish)
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KEY LIME COLADA - GARLIC & ZEST

Jun 15, 2018 · Dip the rim of the glass into the graham cracker crumbs until they stick. Set aside. Add the ice, rum, key lime juice and cream of coconut to a blender. Blend until smooth and pour into the prepared glass. Top the Key Lime Colada with the remaining 1/2 ounce of rum (a floater) and garnish as desired.
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KEY LIME PINA COLADA RECIPE - KEYINGREDIENT

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RECIPE: KOLOHE BEACH BAR & GRILL'S KEY LIME COLADA ...

Sep 14, 2009 · 1 oz. vanilla rum. 1 to ¾ oz. Keke Beach Key Lime Cream liqueur. 1 splash piña colada mix and pineapple juice. 1 cup of ice. The key to the Ko Olina key lime colada is the use of vanilla rum and fresh pineapple juices. If you don’t have access to fresh pineapples, store bought pineapple juice will do in a pinch.
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Dec 05, 2020 · Key Lime Colada Drink If you're a fan of both piña coladas and key lime pie, you have to try our Key Lime Colada! This refreshing, creamy cocktail combines both of these tropical flavors. Jump To Recipe If you think that piña coladas are a bit too sweet, our key lime piña colada has a hint of citrus rum cream that perfectly balances the sweet and sour flavors.
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RECIPE: KOLOHE BEACH BAR & GRILL'S KEY LIME COLADA ...

Sep 14, 2009 · 1 splash piña colada mix and pineapple juice. 1 cup of ice. The key to the Ko Olina key lime colada is the use of vanilla rum and fresh pineapple juices. If you don’t have access to fresh pineapples, store bought pineapple juice will do in a pinch. First blend the vanilla rum, piña colada mix, and pineapple juice in a blender with ice.
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