BRUSCHETTA (WITH OR WITHOUT CHEESE) RECIPE - FOOD.COM
I basically used the recipes that I had to my disposal and a little bit of common sense as to what tastes right. I usually make this for just two people and I eyeball the amounts, so they may need to be adjusted... just use what you think looks right, and use as much cheese as you want. Fresh ingredients are best as always, but dried will do.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 full-sized baguette, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, onion, 5 teaspoons of olive oil, salt, pepper, basil, and oregano and mix. (Use your best judgment when adding in seasonings if there's something you know you really like or don't like; don't add too much of anything, especially salt/pepper) - cool in fridge while preparing the rest.
- Combine butter or olive oil with garlic and spread evenly over the baguette. Make sure the baguette is covered right up to the edges, or else they will burn much quicker than the middle.
- Broil baguette open-faced until lightly toasted or until desired doneness.
- Add tomato and onion mixture on top.
- Slice baguette diagonally (for aesthetics) into desired size and sprinkle the basil on top, serve.
- If desired, before slicing add grated cheese on top and warm in the oven at 375 degrees until cheese melts; slice, serve, and enjoy. You may sprinkle more basil on top at this point if so desired or wait until this point to add the basil at all.
Nutrition Facts : Calories 643.1, FatContent 33.9, SaturatedFatContent 16.8, CholesterolContent 73.8, SodiumContent 1939, CarbohydrateContent 64.5, FiberContent 4.4, SugarContent 3, ProteinContent 20.3
GARLIC AND CHEESE BRUSCHETTA RECIPE | ALLRECIPES
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
Provided by STP
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
- Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
- Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.
Nutrition Facts : Calories 204.2 calories, CarbohydrateContent 34.3 g, CholesterolContent 6.2 mg, FatContent 2.1 g, FiberContent 1.4 g, ProteinContent 11.7 g, SaturatedFatContent 0.9 g, SodiumContent 508.1 mg, SugarContent 2.3 g
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