PURPLE SWEET POTATO WHITE FLESH RECIPES

Name: Boiled White Skin Purple Flesh Sweet Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Sweet Potatoes- 3; Salt- a pinch; Water- Half of the pan

BOILED WHITE SKIN PURPLE FLESH SWEET POTATOES | SIMPLE ...

Boiled White Skin Purple Flesh Sweet Potatoes | Simple ... image

Boiled Sweet Potatoes - One of the basic ways of eating sweet potatoes that has been followed for ages is by boiling it until tender. Boiling retains most of the nutrients.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 3

Ingredients

Sweet Potatoes- 3
Salt- a pinch
Water- Half of the pan

Steps:

In a big pan, pour water to its half and keep it on the stove top for boiling.
In the meanwhile, wash and cut the potatoes in 2-3 small pieces. Slit it through the center into two equal portions.
Put the cut sweet potato pieces in the boiling water and sprinkle a pinch of salt. Be careful not to add too much salt.
Make sure the potatoes are submerged in the water, or else add more water. Cover with a lid and let it boil for 5 to 8 minutes.
Using a knife or spoon, just check if the potatoes are cooked enough. If the knife or spoon can go inside the potatoes and if the piece looks soft it is cooked.
Remove the pieces from water immediately. Peel the skin of the potatoes and it is ready to serve.

PURPLE SWEET POTATO PIE RECIPE | SOUTHERN LIVING

Purple Sweet Potato Pie Recipe | Southern Living image

You've never seen sweet potato pie like this before. Made with naturally purple sweet potatoes—no food coloring needed!—this classic dessert has a whole new look but the same great taste of the original. Purple sweet potatoes (look for North Carolina-grown Stokes Purple) are a bit starchier and a little less sweet than regular sweet potatoes, which makes for a creamier, more subtle filling. We also added coconut milk to the filling for even more delicate sweetness. Top the pie with a cloud of whipped cream and a sprinkling of toasted coconut flakes for a pretty presentation.

Provided by Southern Living

Categories Pies

Total Time 3 hours 20 minutes

Yield Serves 8 (serving size: 1 slice)

Number Of Ingredients 11

Ingredients

1/2 (14.1-oz.) package refrigerated piecrusts
2 cups mashed cooked purple sweet potatoes (such as Stokes Purple) (from about 1 1/2 lb. sweet potatoes)
1 cup well-shaken and stirred coconut milk (from 1 [13.66-oz.] can)
1/2 cup granulated sugar
3 tablespoons salted butter, melted
3 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon table salt
1/2 cup sweetened whipped cream
1/4 cup unsweetened large flaked coconut (such as Bob's Red Mill), toasted

Steps:

Preheat oven to 400°F with rack in bottom position. Fit piecrust inside a 9-inch pie plate; fold edges under, and crimp. Fill crust with pie weights. Bake in preheated oven on bottom rack for 12 minutes. Remove pie weights. Continue baking until surface is just dry, about 5 minutes. Remove from oven; reduce oven temperature to 350°F.
Whisk together sweet potatoes, coconut milk, sugar, butter, eggs, vanilla, cinnamon, and salt in a bowl; pour into prepared crust. Bake at 350°F until just set, 40 to 45 minutes. Let cool completely on a wire rack, about 2 hours.
Dollop center of cooled pie with whipped cream; sprinkle with coconut.

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