COOKING LIGHT BANANA CAKE RECIPES

Name: Light as Air Banana Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-15 serving(s)
Ingredients: 1/4 lb butter; 1 1/2 cups sugar; 4 slightly beaten egg yolks; 1 cup mashed banana; 1 cup chopped pecans; 1 1/2 cups sifted flour; 1/2 teaspoon salt; 1/4 cup milk (buttermilk is preferred); 4 stiffly beaten egg whites; 1 teaspoon baking soda; 2 tablespoons warm water; 1 teaspoon vanilla; 3 tablespoons butter, softened; 3 cups confectioners' sugar; 4 tablespoons heavy cream; 1 teaspoon vanilla; 1/2 cup chopped pecans

LIGHT AS AIR BANANA CAKE RECIPE - FOOD.COM

Light as Air Banana Cake Recipe - Food.com image

All I can say is Yummy! This cake is sponge-like, but moist. You can put almost any frosting/filling with it- Cream cheese frosting, butter cream, chocolate frosting and it all tastes wonderful. Adults as well as kids love this one. I've had this one for years.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12-15 serving(s)

Number Of Ingredients 17

Ingredients

1/4 lb butter
1 1/2 cups sugar
4 slightly beaten egg yolks
1 cup mashed banana
1 cup chopped pecans
1 1/2 cups sifted flour
1/2 teaspoon salt
1/4 cup milk (buttermilk is preferred)
4 stiffly beaten egg whites
1 teaspoon baking soda
2 tablespoons warm water
1 teaspoon vanilla
3 tablespoons butter, softened
3 cups confectioners' sugar
4 tablespoons heavy cream
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

Preheat oven to 350* Grease and flour two 9" layer cake pans or 10" tube pan.
Cream butter with sugar.
Add yolks and beat.
Add mashed bananas and pecans.
Sift together flour and salt.
Combine with creamed mixture alternately with milk.
Fold in beaten whites.
Add soda dissolved in water and then vanilla.
Bake for 25 to 30 min.
Cool and frost with Pecan Frosting or frosting of your choice.

Nutrition Facts : Calories 513.5, FatContent 24, SaturatedFatContent 9.3, CholesterolContent 90.9, SodiumContent 321.2, CarbohydrateContent 72.3, FiberContent 2, SugarContent 56.6, ProteinContent 5.4

BANANA CAKE II RECIPE | ALLRECIPES

Banana Cake II Recipe | Allrecipes image

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

Provided by Carol Farrington

Categories Desserts Fruit Desserts Banana Dessert Recipes

Yield 2 layer cake

Number Of Ingredients 10

Ingredients

¾ cup butter
1?½ cups white sugar
3 eggs
1 teaspoon vanilla extract
¾ cup sour milk
1 cup mashed bananas
2?½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder

Steps:

In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.

Nutrition Facts : Calories 335.2 calories, CarbohydrateContent 50.1 g, CholesterolContent 77.6 mg, FatContent 13.2 g, FiberContent 1.2 g, ProteinContent 5.1 g, SaturatedFatContent 7.8 g, SodiumContent 306 mg, SugarContent 28.2 g

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