PORK JERKY IN THE OVEN RECIPES
HOW TO MAKE PORK JERKY IN THE OVEN - MEAT SMOKING FOR ...
A pork loin is trimmed, sliced and cured before being cooked and dehydrated into jerky.
Provided by David
Categories Appetizer
Total Time 870 minutes
Prep Time 30 minutes
Cook Time 840 minutes
Number Of Ingredients 5
Steps:
- Trim the pork loin of any surface fat and silverskin.
- Slice the loin against the grain into 3/8 inch slices.
- Combine the cure ingredients and stir to dissolve.
- Mix the sliced pork with the cure and refrigerate for at least 8 hours.
- Remove the pork from the cure, pat dry with paper towels and arrange on a rack with spacing between the pieces.
- Place the meat into a 325F oven for 20 minutes.
- Remove the rack from the oven and lower the temperature of the oven to its lowest setting.
- Return the meat to the oven and dehydrate for 5-8 hours until the jerky is dry but pliable.
Nutrition Facts : Calories 190 kcal, ServingSize 1 serving
AIR FRYER OVEN PORK JERKY RECIPE | ALLRECIPES
I typically leave the jerky making to my husband but I got an air fryer oven and decided to try my hand at it. While it does take time, it doesn't take near as long as the dehydrator method he uses. This was so easy, full of flavor, stores well, and just overall impressive! This is the perfect snack for camping, hiking, fishing, hunting, or any outdoor activity.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Total Time 11 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 35 jerky strips
Number Of Ingredients 9
Steps:
- Combine ground pork, sesame oil, Sriracha, soy sauce, rice vinegar, salt, black pepper, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours.
- Using a jerky gun, form as many sticks as you can fit on all three of the air fryer oven racks. They will shrink almost immediately so you can put them close together and utilize the full length of the racks. I was able to get 21 sticks the first go around.
- Set the air fryer oven to 160 degrees Fahrenheit. Place all three racks in and cook for 1 hour.
- Remove racks from the oven and blot excess moisture with paper towels. Flip each stick and cook for 1 more hour.
- Repeat step 4 for a total cook time of 3 hours. Transfer jerky sticks to a paper towel-lined baking sheet. Cover with another layer of paper towels and let sit out 8 hours for final drying. Repeat with any remaining jerky mix.
- Transfer jerky to an airtight container and refrigerate for up to 30 days.
Nutrition Facts : Calories 57.2 calories, CarbohydrateContent 0.1 g, CholesterolContent 16.8 mg, FatContent 4.1 g, ProteinContent 4.6 g, SaturatedFatContent 1.4 g, SodiumContent 123.4 mg
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AIR FRYER OVEN PORK JERKY RECIPE | ALLRECIPES
I typically leave the jerky making to my husband but I got an air fryer oven and decided to try my hand at it. While it does take time, it doesn't take near as long as the dehydrator method he uses. This was so easy, full of flavor, stores well, and just overall impressive! This is the perfect snack for camping, hiking, fishing, hunting, or any outdoor activity.
From allrecipes.com
Total Time 11 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Jerky Recipes
Calories 57.2 calories per serving
From allrecipes.com
Total Time 11 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Jerky Recipes
Calories 57.2 calories per serving
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