PUMPKIN SPICE GRANOLA RECIPES
PUMPKIN SPICE GRANOLA RECIPE | SOUTHERN LIVING
The flavor of pumpkin spice harkens to childhood Thanksgivings and festive fall celebrations. In fact, our society loves it so much, we've put the flavor into our seasonal coffee drinks. However, the spice blend is typically a simple combination of cinnamon, ginger, cloves, and nutmeg. The good news we have to share is that there's a delicious breakfast item that carries the flavors of pumpkin spice exceptionally well—granola.In addition to using a pumpkin pie spice blend, our granola also uses some canned pumpkin, honey, and olive oil to coat the oats and seeds to make a chewy and flavorful batch of Pumpkin Spice Granola. The actual pumpkin offers a slight savory taste that compliments the sweetness of the honey, brown sugar, and spices. Almond butter is also added to give richness and a subtle nutty undertone to an otherwise salty-sweet granola. Shredded unsweetened coconut and puffed rice are also in the mix to give the granola pieces a crisp and airy quality. Lastly, pumpkin seeds give crunch and greater substance to each bite. Delicious by itself or in a bowl with milk or yogurt, our Pumpkin Spice Granola will satisfy your cravings for autumn no matter the time of year.
Provided by Micah A Leal
Total Time 40 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside. In a large bowl, combine oats, rice, coconut, pumpkin seeds, brown sugar, pumpkin pie spice, kosher salt, and baking soda.
- In a separate bowl, whisk together honey, olive oil, pureed pumpkin, almond butter, and vanilla. Add to dry ingredients and stir until everything is evenly coated. Transfer to prepared baking sheet. Bake, stirring granola every 10 minutes, until granola is evenly browned, 25 to 30 minutes. Allow granola to cool before storing or eating.
PUMPKIN SPICE GRANOLA RECIPE: HOW TO MAKE IT
Although you can certainly enjoy this granola as a snack, it also makes a wonderful topping for a fruit salad - and a great addition to a brunch buffet. Or, pour portions into colorful plastic bags, tie them with ribbons and give them to your coworkers for Christmas.
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 13 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats, coconut, pecans, almonds and sunflower kernels; set aside. In a small saucepan, combine the oil, honey, water, pumpkin pie spice and salt. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in extract. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 284 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 29g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 6g protein.
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Although you can certainly enjoy this granola as a snack, it also makes a wonderful topping for a fruit salad - and a great addition to a brunch buffet. Or, pour portions into colorful plastic bags, tie them with ribbons and give them to your coworkers for Christmas.
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- In a large bowl, combine the oats, coconut, pecans, almonds and sunflower kernels; set aside. In a small saucepan, combine the oil, honey, water, pumpkin pie spice and salt. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in extract. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Store in an airtight container.
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