TOLL HOUSE COOKIE DOUGH ICE CREAM RECIPES

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TOLL HOUSE QUICK ICE CREAM RECIPE - FOOD.COM



Toll House Quick Ice Cream Recipe - Food.com image

I haven't made this but it sure looks good. I found this in the Nestle cookbook I have. No ice cream maker necessary. Cooking time is chilling time.

Total Time 24 hours 30 minutes

Prep Time 30 minutes

Cook Time 24 hours

Yield 1 1/2 quarts

Number Of Ingredients 9

1/2 cup brown sugar
2 tablespoons brown sugar
1/2 cup butter
3 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups heavy cream
1 cup mini chocolate chip
1 cup chopped walnuts

Steps:

  • In a small heavy gauge saucepan, combine brown sugar and butter.
  • Bring to a boil over low heat, stirring occasionally; boil 1 minute.
  • Remove from heat.
  • In blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
  • Gradually pour in brown sugar mixture; blend at high speed for 1 minute Set aside;.
  • Cool to room temperature.
  • In a large bowl, beat heavy cream until stiff.
  • Fold in butter/sugar mixture.
  • Fold in chocolate chips and nuts.
  • Pour into foil-lined 9x5x3 in loaf pan.
  • Cover with foil; freeze until firm (several hours or overnight).

Nutrition Facts : Calories 3208.9, FatContent 274.2, SaturatedFatContent 140.3, CholesterolContent 1020.4, SodiumContent 1522.1, CarbohydrateContent 183.1, FiberContent 12, SugarContent 155, ProteinContent 36.5

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE | ALLRECIPES



NESTLE® TOLL HOUSE® Chocolate Chip Pie | Allrecipes image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips    Nestle® Toll House®

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 9

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, CarbohydrateContent 55.6 g, CholesterolContent 92.3 mg, FatContent 39.6 g, FiberContent 2.9 g, ProteinContent 7.1 g, SaturatedFatContent 16.8 g, SodiumContent 246.8 mg, SugarContent 39.2 g

ICE CREAM SUNDAE NESTLÉ® TOLL HOUSE® COOKIES | VERY BEST ...
Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.
From verybestbaking.com
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ICE CREAM COOKIEWICHES | TOLL HOUSE®
Place 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Wrap each tightly in plastic wrap or place in freezeable container. Repeat with remaining cookies and ice cream. Freeze for at least 1 hour before serving. Let stand at room temperature for 5 minutes before serving.
From verybestbaking.com
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NESTLE TOLL HOUSE CHOC CHIP COOKIE RECIPE
In a small bowl, combine flour, baking soda and salt; set aside. In a large mixer bowl, combine butter and sugars until creamy. Beat in eggs, gradually add flour mixture. Stir in semi sweet morsels and nuts. Spread into a greased 13"x9" pan. Bake at 375 degrees for 20 to 25 minutes. Cut into bars and eat.
From share-recipes.net
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20 BEST TOLLHOUSE COOKIE DOUGH RECIPES
Aug 26, 2020 · Scroll down to see 20 simple, yet amazing, recipes that you can make with refrigerated cookie dough, like the 2-ingredient Reese’s Chocolate Chip Cookie Bites. Or my favorite Cookie Dough Ice ...
From parade.com
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Line 20 cookies bottom side facing up on a sheet pan. Remove ice cream from freezer. To portion, use a 2 ¾’’ ring mold to cut out 2 oz. portions. Place portions onto cookie bottoms, topping ice cream with remaining cookies. Dredge sides of ice cream sliders into desired candy toppings, pressing lightly to coat. Hold in freezer for service.
From nestleprofessional.us
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NESTLE TOLL HOUSE CHOC CHIP COOKIE RECIPE
In a small bowl, combine flour, baking soda and salt; set aside. In a large mixer bowl, combine butter and sugars until creamy. Beat in eggs, gradually add flour mixture. Stir in semi sweet morsels and nuts. Spread into a greased 13"x9" pan. Bake at 375 degrees for 20 to 25 minutes. Cut into bars and eat.
From share-recipes.net
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Graves wrote a cookbook in 1930 called Toll House Tried and True Recipes. It went through 39 printings. The 1938 edition was the first to include the chocolate chip cookie, which she called the Toll House Chocolate Crunch Cookie. She sold the recipe and the Toll House name to Nestle for $1. The recipe makes about 5 dozen cookies.
From instructables.com
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TOLL HOUSE COOKIES: A LONG SECRET HISTORY (WITH RECIPES ...
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From the-toast.net
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Nov 04, 2019 · Topped with a scoop of vanilla ice cream. Ahhhhhhh. A true American classic. The original Toll House cookie was developed by Ruth Graves and Sue Brides in Massachusetts in 1938. The story goes they wanted to serve a new dessert at the Toll House Inn. They used a broken up chocolate bar and placed into cookie dough and it was an instant hit.
From abountifulkitchen.com
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Jan 19, 2017 - Explore Susan Ashley Michael's board "Toll House Cookies", followed by 680 people on Pinterest. See more ideas about tollhouse cookies, toll house, chocolate chip cookies.
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From nestle.com
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