FAVORITE BANANA BLUEBERRY QUICK BREAD RECIPE | ALLRECIPES
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
Provided by MARBALET
Categories Breakfast Bread
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, baking soda, and salt.
- In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan.
- Bake in preheated oven until a wooden toothpick comes out clean when inserted in the center of the loaf, 50 to 55 minutes. Cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack.
Nutrition Facts : Calories 277.8 calories, CarbohydrateContent 37.7 g, CholesterolContent 31 mg, FatContent 13.1 g, FiberContent 1.9 g, ProteinContent 3.9 g, SaturatedFatContent 2.8 g, SodiumContent 165.8 mg, SugarContent 19.9 g
BLUEBERRY-PECAN OVERNIGHT OATS WITH GREEK YOGURT RECIPE ...
These overnight oats with Greek yogurt, blueberries and pecans are an easy, on-the-go-breakfast. If desired, reheat the oatmeal before adding the toppings.
Provided by EatingWell Test Kitchen
Categories Healthy Overnight Oatmeal Recipes
Total Time 8 hours 10 minutes
Number Of Ingredients 7
Steps:
- Combine oats, water and salt in a jar or bowl. Cover and refrigerate overnight. In the morning, heat if desired, and top with blueberries, yogurt, pecans and syrup.
Nutrition Facts : Calories 290.5 calories, CarbohydrateContent 48.6 g, CholesterolContent 1.4 mg, FatContent 8.3 g, FiberContent 6.4 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 161.4 mg, SugarContent 17.6 g
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