HOW TO MAKE A HOT POCKET RECIPES

Steps:

• Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add the arugula and cook until wilted. Turn off the heat and let cool about 10 minutes. Add the cream cheese, 1/3 cup Parmesan, salt, and pepper and stir to combine. Set aside.
• Preheat the oven to 400 degrees F. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle. Cut the rectangle in half lengthwise. The cut each half into 8 equal rectangles.
• Spoon topping onto 1 side of each of the rectangles. Using a pastry brush, brush the edges of the rectangle with egg wash. Close the rectangle of pizza dough over the topping. Use a fork to seal and crimp the edges. Place the pizza pockets onto a parchment paper-lined baking sheet. Brush the top of each pizza pocket with egg wash. Sprinkle with the remaining Parmesan. Bake until golden, about 15 to 17 minutes.
• Meanwhile, heat the marinara sauce over low heat in a medium saucepan. Serve the hot pizza pockets with the marinara sauce alongside for dipping.

Steps:

• Place the milk powder and water into a large saucepan, stir and mix well.
• Bring the milk to the boil, stir occasionally. Turn off the heat.
• Allow the milk to cool to lukewarm.
• Pour some boiling water into the 2 litre bowl, this will heat and sterilize it. Tip out the hot water. Add 2 tablespoons of natural plain yogurt to the warmed bowl.
• Remove the milk skin from the milk, then pour the milk into the bowl, while stirring in the yogurt.
• Tightly cover the bowl with plastic food wrap and wrap the bowl in several tea towels or towels.
• Place the bowl into a pre-warmed oven. To warm the oven turn it on low heat for 3 minutes, then turn it off. Alternatively, you can just place the bowl in a warm area.
• Leave the yogurt undisturbed for 5 hours.
• After 5 hours the yogurt should be thick and ready.
• If a liquid has formed on top of the yogurt this is whey, it can either be mixed back into the yogurt or spooned off.
• Transfer the yogurt to a storage container and refrigerate.