PEACHES AND CREAM TRIFLE RECIPES
FRESH PEACH TRIFLE RECIPE | ALLRECIPES
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
Provided by Noodlefork
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 35 minutes
Prep Time 35 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
- Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 38.3 g, CholesterolContent 2.8 mg, FatContent 1 g, FiberContent 0.7 g, ProteinContent 5.3 g, SaturatedFatContent 0.5 g, SodiumContent 356 mg, SugarContent 13.9 g
BOOZY PEACHES AND CREAM TRIFLE, A MATCHA MADE IN HEAVEN
Shhh... Can you Keep a Secret? Today I am sharing with you my Peaches and Cream Trifle recipe. It is the ultimate quick in-a-pinch dessert recipe that your guest will clamor for.
Provided by Evelyne from CulturEatz.com
Categories Dessert
Yield 8
Number Of Ingredients 6
Steps:
- Tear the cake into pieces and fill a trifle bowl about 2/3 up.
- Add 1/4 to 1/2 cup of rum into a measuring cup, fill measuring cup with peach syrup to make a total of 1 cup of liquid. Pour over the cake evenly and push the cake down gently to absorb the liquid.
- Add a nice full layer of drained peaches on top of the cake in a decorative pattern.
- With a mixer, beat the cream until it just starts to thicken. Add the sugar and keep beating until you have almost stiff peaks.
- Spread the whipped cream over the peaches and top with toasted slivered almonds.
More about "peaches and cream trifle recipes"
FRESH PEACH TRIFLE RECIPE | ALLRECIPES
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Desserts, Specialty Dessert Recipes, Trifle Recipes
Calories 182.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Desserts, Specialty Dessert Recipes, Trifle Recipes
Calories 182.1 calories per serving
- Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
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PEACH COBBLER TRIFLE RECIPE | REAL SIMPLE
Few recipes say “summer” as loudly as peach cobbler, but there’s one drawback: you have to turn on the oven. No more, thanks to this quick and clever icebox treat, which takes only 25 minutes of hands-on time before you set it to chill and develop deep flavors. The fresh peach slices (no need to peel!) are macerated in a cinnamon-flecked lemon and sugar mixture, and then layered with sweetened whipped cream and cubes of pound cake into a decadent, layered delight.
From realsimple.com
Reviews 4
Total Time 4 hours 35 minutes
From realsimple.com
Reviews 4
Total Time 4 hours 35 minutes
- Refrigerate until chilled, about 4 hours. Top with peach slices.
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PEACH SHORTCAKE TRIFLE | SOUTHERN LIVING
This showstopping trifle is the ultimate peach dessert. With its layers of juicy peaches, mascarpone whipped cream, and tender vanilla cake, this trifle can be served immediately or prepared a day ahead – the tender cake deliciously absorbs some of the sweetened peach syrup. We love the convenience of make-ahead desserts and you can even bake and freeze the cake layer until you are ready to assemble the trifle. Simply wait for it to completely cook after baking, then wrap in plastic wrap and again in aluminum foil, and freeze. Mascarpone, a thick, rich Italian cheese made from cow’s milk, gives the whipped cream a slight tang and extra-smooth texture. Look for it in the supermarket’s deli or dairy section or substitute the same amount of softened full-fat cream cheese. Be sure not to over-whisk the mascarpone because it curdles easily. You just want to incorporate the sugar and vanilla to loosen it a bit before folding in the whipped cream.
From southernliving.com
Total Time 2 hours 35 minutes
Category Desserts
From southernliving.com
Total Time 2 hours 35 minutes
Category Desserts
- To assemble trifle: Cut cooled cake into 1-inch cubes. Layer one-third of the cake cubes in bottom of a 4-quart trifle dish. Top with one-third each of peach slices with juice and whipped cream mixture. Repeat layers twice. Serve immediately, or cover and chill up to 24 hours.
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STRAWBERRY PEACH TRIFLE RECIPE: HOW TO MAKE IT
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.—Taste of Home Cooking School
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories per serving
- In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries.
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DELICIOUS RECIPES - PEACH VANILLA CHEESECAKE TRIFLE ...
From sharedappetite.com
Reviews 5
Total Time 20 minutes
Reviews 5
Total Time 20 minutes
- for the Peach layer
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PEACHES AND CREAM TRIFLE - THE SOCCER MOM BLOG
From thesoccermomblog.com
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PEACHES AND CREAM TRIFLE - SUGARHERO
Aug 15, 2016 · For the Pound Cake: ? 8 ounces butter, at room temperature ? 8 ounce cream cheese, at room temperature ? 1 3/4 cups sugar ? 5 eggs, at room temperature ? 1 tbsp vanilla extract ? 2 1/4 cups all-purpose flour ? 1 1/2 tsp baking powder ? 1/2 tsp salt
From sugarhero.com
From sugarhero.com
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PEACHES AND CREAM TRIFLE | TASTY KITCHEN: A HAPPY RECIPE ...
Aug 28, 2010 · Peaches and Cream Trifle. Ingredients. 4 cups Fresh Ripe Peaches (about 5 Large Or 7 Medium Peaches) 3 Tablespoons Sugar. 2 packages 3.9 Oz Of Instant Vanilla Pudding. 3 cups ... Preparation. More Recipes from bluexoxo. Find bluexoxo elsewhere on the web. No Comments.
From tastykitchen.com
From tastykitchen.com
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PEACHES AND CREAM TRIFLE - WOOD & SPOON
Jun 28, 2020 · Move the whipped cream to another bowl and then put the softened cream cheese and brown sugar into the stand mixer bowl. Beat on medium speed, scraping the sides of the bowl as needed for 1-2 minutes or until the sugar is incorporated and smooth. Fold the whipped cream into the cream cheese until smooth and then begin to assemble your trifle.
From thewoodandspoon.com
From thewoodandspoon.com
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TIPSY TRIFLE WITH PEACHES AND CREAM RECIPE
Aug 11, 2011 · In a mixing bowl, whip 1/2 pint of heavy whipping cream with 3 tbsp sugar and 1/4 tsp of salt till soft peaks form. Beat in the soft set vanilla pudding till mixture becomes rich and creamy. Set aside. In a small bowl, whisk together remaining 2 tbsp of peach nectar with remaining 2 tbsp of rum.
From toriavey.com
From toriavey.com
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10 BEST PEACH TRIFLE RECIPES | YUMMLY
Dec 21, 2021 · Sous Vide Cinnamon Browned Butter Peach Trifle I Sugar Coat It. vanilla, mascarpone, peaches, vanilla bean paste, sugar, butter and 3 more. Vanilla Pecan Peach Trifle (Easy No Bake Recipe!) The Soccer Mom Blog. peach jam, whipped topping, vanilla pound cake, instant vanilla pudding and 2 more.
From yummly.com
From yummly.com
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PEACHES AND CREAM TRIFLE - WOOD & SPOON
Jun 28, 2020 · Preheat the oven to 325 degrees and lightly grease an 8” square or round cake pan. Set aside. In a large bowl or the bowl of a stand mixer, cream the butter for 2 minutes until smooth. Add the sugar and cream on medium speed for 2 minutes. Add the eggs one at a time, mixing briefly after each addition.
From thewoodandspoon.com
From thewoodandspoon.com
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TIPSY TRIFLE WITH PEACHES AND CREAM RECIPE
Aug 11, 2011 · Let the peaches macerate (marinate in the juices) at room temperature for at least 30 minutes. In a mixing bowl, whip 1/2 pint of heavy whipping cream with 3 tbsp sugar and 1/4 tsp of salt till soft peaks form. Beat in the soft set vanilla pudding till mixture becomes rich and creamy. Set aside.
From toriavey.com
From toriavey.com
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PEACHES AND CREAM TRIFLE - AN ALLI EVENT
May 23, 2020 · Fold in whipped cream. Spoon 2 cups of the pudding mixture into a 4-quart glass bowl or trifle dish. Add half of the pound cake cubes, half of the peaches, half of the peach preserves, and half of the remaining pudding mixture. Repeat the layers, ending with the remaining pudding mixture on top.
From anallievent.com
From anallievent.com
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PEACHES & CREAM TRIFLE - YOGA OF COOKING
Jun 21, 2019 · Spoon a layer of whipped cream cheese, followed by the sliced peaches and a few blackberries sprinkled over the cream. Alternate layers of cake, whipped cream cheese and fruit. Finish with a thick layer of whipped cream and top with toasted nuts. Cover and refrigerate for 4 hours or overnight. Keeps well for up to 1 day.
From yogaofcooking.co
From yogaofcooking.co
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CLASSIC TRIFLE RECIPE - THE BEST - JUST A MUM
Dec 15, 2021 · Instructions. Then add a further 1 cup (250mls) cold water and whisk well. Slice the jam rolls into 1 cm slices. Place pieces of the jam roll around the inner edge of the trifle bowl and place three pieces in the bottom of the bowl. Drizzle the remaining sherry or juice over the jam sponge slices.
From justamumnz.com
From justamumnz.com
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NANA'S FAVOURITE TRIFLE RECIPE | WOOLWORTHS
Step 2. Line a 3L glass serving bowl with sponge or jam roll slices, pressing into base and up 1/3 of the side of bowl. Step 3. Drain peaches, reserving 1/2 cup (125mL) syrup. Spoon peach slices and juice over sponge, sprinkle with toasted coconut and top with custard. Step 4.
From woolworths.com.au
From woolworths.com.au
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PEACH AND RICE TRIFLE RECIPE | COOKING BLOG
A delicious, healthier version of an Englishclassic, this trifle uses nonfat vanilla yogurt, low-sugar fruitspread, fresh peaches…and cooked rice takes the place of the’cake cubes’. Recipe: Peach and Rice Trifle. 3 (8-ounce) cartons vanilla nonfat yogurt 3/4 cup low-sugar apricot or peach spread, melted 3 tablespoons sherry 4 cups cooked rice
From recipes-quick.com
From recipes-quick.com
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PEACHES & CREAM TRIFLE RECIPE - GOURMET COOKIE BOUQUETS ...
Jul 21, 2015 · Above, I've given the quick and easy peaches n' cream trifle recipe. However if you are a true dessert connoisseur and don't mind spending a bit more time in the kitchen, you can kick it up a notch by using 1 3/4 cups of fresh whipping cream with 1/4 cup sifted powdered sugar to make homemade whipped cream (instead of the Cool Whip).
From gourmet-cookie-bouquets.com
From gourmet-cookie-bouquets.com
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