PUMPKIN PIE WITH PUFF PASTRY RECIPES
PUMPKIN PIE RECIPE - BBC FOOD
How to make homemade pumpkin pie in eight simple steps - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
Provided by Antony Worrall Thompson
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 8
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 200C/400F/Gas 6.
- If using a shop bought sweet crust pastry case, use one that is 23cm/9in diameter and 4cm/1½in deep. If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes.
- To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin. Press the cooked pumpkin in a coarse sieve and to extract any excess water. Set aside to cool before blending in a food processor, or mashing by hand to a pureé.
- Lightly whisk the eggs and extra yolk together in a large bowl.
- Place the sugar, spices and the cream in a pan, bring to simmering point, giving it a whisk to mix everything together. Then pour it over the eggs and whisk it again briefly. Now add the pumpkin pureé, still whisking to combine everything thoroughly.
- Reduce the oven temperature to 180C/350F/Gas 4. Pour the filling into your pastry case and bake for 35-40 minutes, by which time it will puff up round the edges but still feel slightly wobbly in the centre.
- Remove the pie from the oven and place the tin on a wire cooling rack. Serve warm or chilled (stored loosely covered in foil in the fridge) with some chilled créme fraïche or whipped cream.
PUFF PASTRY TART RECIPES - BBC GOOD FOOD
Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more.
Provided by Good Food team
Number Of Ingredients 1
More about "pumpkin pie with puff pastry recipes"
PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
- Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.
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22 BEST PUFF PASTRY DESSERTS – THE KITCHEN COMMUNITY
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From thekitchencommunity.org
Reviews 5
Total Time 25 minutes
From thekitchencommunity.org
Reviews 5
Total Time 25 minutes
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PUFF PASTRY TART RECIPES - BBC GOOD FOOD
Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
- Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.
See details
22 BEST PUFF PASTRY DESSERTS – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
Total Time 25 minutes
From thekitchencommunity.org
Reviews 5
Total Time 25 minutes
See details
22 BEST PUFF PASTRY DESSERTS – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
Total Time 25 minutes
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Reviews 5
Total Time 25 minutes
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