PUMPKIN PIE CHEESECAKE NO BAKE RECIPES
NO BAKE PUMPKIN PIE CHEESECAKE RECIPE - FOOD.COM
I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
- Spread evenly over crust.
- In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
- Stir until thoroughly combined.
- Spoon mixture over cream cheese layer.
- Top with remaining 1/2 cup of whip topping.
- I will put it in a pastry bag and decorate the top with the whip cream.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 526.7, FatContent 27.9, SaturatedFatContent 13, CholesterolContent 62.1, SodiumContent 600.3, CarbohydrateContent 65.9, FiberContent 0.8, SugarContent 52.2, ProteinContent 5.2
PUMPKIN PIE NO-BAKE CHEESECAKE RECIPE | ALLRECIPES
For those of us who cannot bake cheesecake but love this classic dessert!
Provided by Beattie-Bolin
Categories Fruits and Vegetables Vegetables Squash
Total Time 3 hours 35 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place a bowl and beaters for a hand-held electric mixer into the freezer to cool, about 15 minutes.
- Mix cream cheese and sugar together in a bowl; stir in lemon juice and vanilla extract. Fold in half of the pumpkin puree; add cinnamon, ginger, and nutmeg.
- Remove the bowl and beaters from the freezer. Attach beaters to an electric mixer; pour cream into chilled bowl. Beat until stiff peaks form and cream stays in place when the bowl is tipped on its side.
- Fold remaining pumpkin puree and whipped cream into the cream cheese mixture. Spread evenly into crust; cover with plastic wrap.
- Chill in the refrigerator until set, 3 to 4 hours.
Nutrition Facts : Calories 320 calories, CarbohydrateContent 35.3 g, CholesterolContent 36.3 mg, FatContent 18.2 g, FiberContent 2.2 g, ProteinContent 5.2 g, SaturatedFatContent 8.3 g, SodiumContent 388.8 mg, SugarContent 21.8 g
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PUMPKIN PIE NO-BAKE CHEESECAKE RECIPE | ALLRECIPES
For those of us who cannot bake cheesecake but love this classic dessert!
From allrecipes.com
Reviews 3
Total Time 3 hours 35 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 320 calories per serving
From allrecipes.com
Reviews 3
Total Time 3 hours 35 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 320 calories per serving
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Here's what you need: graham cracker crumbs, butter, cream cheese, heavy whipping cream, powdered sugar, pumpkin puree, ground cinnamon, vanilla, whipped cream
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Reviews 92
Cuisine American
Calories 470 calories per serving
From tasty.co
Reviews 92
Cuisine American
Calories 470 calories per serving
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