HEDGEHOG SHORTBREAD COOKIES RECIPES

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HEDGEHOG COOKIES RECIPE | ALLRECIPES



Hedgehog Cookies Recipe | Allrecipes image

I needed something else to decorate a tree trunk cake, so baby hedgehogs seemed to be the perfect match.

Provided by Kitty Johnson

Categories     Desserts    Cookies

Total Time 3 hours 10 minutes

Prep Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 11

4 cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1?¼ cups white sugar
1 cup butter-flavored shortening
¼ cup corn syrup
2 eggs
1 tablespoon vanilla extract
1 cup pecans
1 cup chocolate chips

Steps:

  • Mix flour, baking powder, baking soda, and salt in a bowl. Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just combined. Refrigerate dough until chilled, 30 minutes to 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the 'face'. Arrange cookies on baking sheets.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.
  • Pulse pecans in a food processor until finely chopped; transfer to a bowl.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip the top of each cookie in the melted chocolate, spreading to fully coat the 'body' of each hedgehog. Press cookies, chocolate-side down, into the ground pecans forming the 'fur'. Arrange cookies on a sheet of waxed paper to set, about 30 minutes.
  • Transfer the remaining melted chocolate to a piping bag or plastic bag with a corner snipped. Pipe chocolate onto the pointed end of each cookie for eyes and a nose.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 34.2 g, CholesterolContent 15.5 mg, FatContent 15.2 g, FiberContent 1.5 g, ProteinContent 3.4 g, SaturatedFatContent 3.9 g, SodiumContent 99.1 mg, SugarContent 15.5 g

CHOCOLATE-PECAN HEDGEHOG COOKIES RECIPE: HOW TO MAKE IT



Chocolate-Pecan Hedgehog Cookies Recipe: How to Make It image

Unlike the real woodland creatures, these chocolate-coated hedgehogs dwell on snack plates and cookie trays. The little guys are fun to make and eat. —Pamela Goodlet, Washington Island, WI

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 16 cookies.

Number Of Ingredients 8

1/3 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
2/3 cup ground pecans
1/8 teaspoon salt
1/2 cup 60% cacao bittersweet chocolate baking chips
1/4 cup chocolate sprinkles

Steps:

  • Preheat oven to 325°. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, pecans and salt; gradually add to creamed mixture and mix well. Shape 1 tablespoon of dough into a ball; pinch the dough to form a face. Repeat. Place 2 in. apart on a greased baking sheet. , Bake 12-15 minutes or until lightly browned. Let stand 5 minutes before removing to a wire rack to cool completely., In a microwave, melt chocolate; stir until smooth. Holding a hedgehog cookie by the nose, spoon chocolate over the back (leave the face uncovered). Allow excess to drip off. Place on waxed paper; immediately coat the wet chocolate with sprinkles., With a toothpick dipped in chocolate, make two eyes and a dot on the nose. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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