BEST WAY TO COOK TRI TIP IN OVEN RECIPES

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THE BEST SMOKED TRI-TIP YOU'VE EVER HAD - LEARN TO SMOKE ...



The Best Smoked Tri-Tip You've Ever Had - Learn to Smoke ... image

There's nothing quite as good as tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good tri-tip yet. I can help you fix that second issue!

Provided by Jeff Phillips

Total Time 260 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Number Of Ingredients 3

1 + tri-tips (((2 to 3 lbs each)))
1 tsp Coarse kosher salt ((per 2 lb tri-tip (Morton's blue box works great)))
Jeff's Texas style rub (((Purchase formula here | Purchase bottled rub)))

Steps:

  • Step 1: Trim the Fat
  • Step 2: Dry Brine
  • Step 3: Season with Texas Rub
  • Step 4: Setup the Smoker
  • Step 5: Cook with Smoke
  • Step 6: Sear It!
  • Step 7: Rest and Serve

EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN



Easy Oven-Baked Baby Back Ribs - A Food Lover's Kitchen image

Oven-baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort.

Provided by Laura

Categories     Main Dish

Total Time 180 minutes

Prep Time 15 minutes

Cook Time 150 minutes

Yield 2

Number Of Ingredients 3

1 rack baby back ribs
2 tablespoons dry rub ((click to go to recipe))
1/2 cup bbq sauce ((click to go to recipe))

Steps:

  • Pre-heat the oven to 275F.
  • Rinse and pat the ribs dry with a paper towel. Remove the silver skin membrane.
  • Coat the ribs in dry rub.
  • Wrap the ribs in foil on a baking sheet, being sure to seal the edges tightly.
  • Cook for 2 hours. You’ll know it’s ready when the meat pulls back from the bone and becomes fork tender. Continue cooking until the bone gives easily when pulled (up to 4 hours for larger rack of ribs).
  • Peel back the foil and discard any juices. Baste the ribs with BBQ sauce.
  • Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.

Nutrition Facts : Calories 453 kcal, CarbohydrateContent 32 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 98 mg, SodiumContent 859 mg, FiberContent 1 g, SugarContent 24 g, ServingSize 1 serving

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