PUMPKIN PEPPER RECIPES
BAKED PUMPKIN | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Oven-baked pumpkin is beautiful with spices, like in this really impressive veggie dish
Total Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Pumpkins are so versatile, the things you can do with them are endless! Their flavour goes well with chilli, nutmeg and sage. If you’ve never cooked one before, you’re in for a real treat.
- Preheat the oven to 230ºC/450ºF/gas 8. Cut the lid off the pumpkin and reserve it. Scoop out the seeds with a spoon and keep them to one side. Make the hollow where the seeds were a little bigger by scooping out some more pumpkin flesh. Finely chop this pumpkin flesh and one of the garlic cloves. Heat a frying pan over a medium heat. Pour in a splash of olive oil, then add the chopped pumpkin, chopped garlic, onion, olives, and half the rosemary. Cook gently for 10 minutes or so until the pumpkin has softened.
- Meanwhile, place the whole garlic clove and the remaining rosemary in a pestle and mortar. Crumble in the dried chilli, add a good pinch of salt, pepper, nutmeg and cinnamon and bash until you have a paste. Add a little olive oil to loosen up the mixture and then rub the inside of the pumpkin with it.
- Season the cooked pumpkin mixture and stir in the rice, cranberries, pistachios and tangerine zest with a pinch each of nutmeg and cinnamon. Mix thoroughly then add the vegetable stock, bring to the boil and simmer for 3 minutes (no longer or the rice will end up overcooked later).
- Tear off a sheet of tin foil that’s large enough to wrap the pumpkin in a double layer and lay on top of a baking tray. Place the pumpkin on top and spoon the rice mixture into it, then place its lid back on. Rub the skin with a little olive oil, wrap it up in the foil and bake in the oven for about an hour. The pumpkin is ready when you can easily push a knife into it. Bring it to the table and open it up in front of everyone. Cut it into thick wedges and tuck in, leaving the skin. Serve with seasonal greens.
Nutrition Facts : Calories 587 calories, FatContent 48.3 g fat, SaturatedFatContent 7.4 g saturated fat, ProteinContent 5.9 g protein, CarbohydrateContent 32.3 g carbohydrate, SugarContent 17.9 g sugar, SodiumContent 0.93 g salt, FiberContent 4.9 g fibre
TOASTED PUMPKIN SEEDS RECIPE | MICHAEL CHIARELLO | FOOD ...
Provided by Michael Chiarello : Food Network
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield about 1 cup
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.
More about "pumpkin pepper recipes"
PUMPKIN SOUP RECIPE | BBC GOOD FOOD
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 317 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 317 calories per serving
- Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.
See details
BAKED PUMPKIN | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Oven-baked pumpkin is beautiful with spices, like in this really impressive veggie dish
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 587 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 587 calories per serving
- Pumpkins are so versatile, the things you can do with them are endless! Their flavour goes well with chilli, nutmeg and sage. If you’ve never cooked one before, you’re in for a real treat.
- Preheat the oven to 230ºC/450ºF/gas 8. Cut the lid off the pumpkin and reserve it. Scoop out the seeds with a spoon and keep them to one side. Make the hollow where the seeds were a little bigger by scooping out some more pumpkin flesh. Finely chop this pumpkin flesh and one of the garlic cloves. Heat a frying pan over a medium heat. Pour in a splash of olive oil, then add the chopped pumpkin, chopped garlic, onion, olives, and half the rosemary. Cook gently for 10 minutes or so until the pumpkin has softened.
- Meanwhile, place the whole garlic clove and the remaining rosemary in a pestle and mortar. Crumble in the dried chilli, add a good pinch of salt, pepper, nutmeg and cinnamon and bash until you have a paste. Add a little olive oil to loosen up the mixture and then rub the inside of the pumpkin with it.
- Season the cooked pumpkin mixture and stir in the rice, cranberries, pistachios and tangerine zest with a pinch each of nutmeg and cinnamon. Mix thoroughly then add the vegetable stock, bring to the boil and simmer for 3 minutes (no longer or the rice will end up overcooked later).
- Tear off a sheet of tin foil that’s large enough to wrap the pumpkin in a double layer and lay on top of a baking tray. Place the pumpkin on top and spoon the rice mixture into it, then place its lid back on. Rub the skin with a little olive oil, wrap it up in the foil and bake in the oven for about an hour. The pumpkin is ready when you can easily push a knife into it. Bring it to the table and open it up in front of everyone. Cut it into thick wedges and tuck in, leaving the skin. Serve with seasonal greens.
See details
PUMPKIN SOUP RECIPE | BBC GOOD FOOD
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 317 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 317 calories per serving
- Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.
See details
BAKED PUMPKIN | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Oven-baked pumpkin is beautiful with spices, like in this really impressive veggie dish
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 587 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 587 calories per serving
- Pumpkins are so versatile, the things you can do with them are endless! Their flavour goes well with chilli, nutmeg and sage. If you’ve never cooked one before, you’re in for a real treat.
- Preheat the oven to 230ºC/450ºF/gas 8. Cut the lid off the pumpkin and reserve it. Scoop out the seeds with a spoon and keep them to one side. Make the hollow where the seeds were a little bigger by scooping out some more pumpkin flesh. Finely chop this pumpkin flesh and one of the garlic cloves. Heat a frying pan over a medium heat. Pour in a splash of olive oil, then add the chopped pumpkin, chopped garlic, onion, olives, and half the rosemary. Cook gently for 10 minutes or so until the pumpkin has softened.
- Meanwhile, place the whole garlic clove and the remaining rosemary in a pestle and mortar. Crumble in the dried chilli, add a good pinch of salt, pepper, nutmeg and cinnamon and bash until you have a paste. Add a little olive oil to loosen up the mixture and then rub the inside of the pumpkin with it.
- Season the cooked pumpkin mixture and stir in the rice, cranberries, pistachios and tangerine zest with a pinch each of nutmeg and cinnamon. Mix thoroughly then add the vegetable stock, bring to the boil and simmer for 3 minutes (no longer or the rice will end up overcooked later).
- Tear off a sheet of tin foil that’s large enough to wrap the pumpkin in a double layer and lay on top of a baking tray. Place the pumpkin on top and spoon the rice mixture into it, then place its lid back on. Rub the skin with a little olive oil, wrap it up in the foil and bake in the oven for about an hour. The pumpkin is ready when you can easily push a knife into it. Bring it to the table and open it up in front of everyone. Cut it into thick wedges and tuck in, leaving the skin. Serve with seasonal greens.
See details
PUMPKIN STUFFED WITH EVERYTHING GOOD RECIPE | EPICURIOUS
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for—because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people over and over. The idea for it came from my friend Hélène Samuel's sister, Catherine, whose husband grows pumpkins on his farm just outside Lyon. Catherine sent me a charming outline of the recipe, and as soon as I'd baked my first pumpkin, I realized that an outline is about the best you can do with this dish. It's a hollowed-out pumpkin stuffed with bread, cheese, garlic, and cream, and since pumpkins come in unpredictable sizes, cheeses and breads differ, and baking times depend on how long it takes for the pumpkin to get soft enough to pierce with a knife, being precise is impossible.
As Catherine said when she turned this family favorite over to me, "I hope you will put the recipe to good use, knowing that it's destined to evolve . . . and maybe even be improved."
Well, I've certainly been putting it to good use, and it has evolved, although I'm not sure that it's been improved, since every time I make it, it's different, but still wonderful. My guess is that you'll have the same feeling once you start playing around with this "outline." See Bonne Idée for some hints on variations.
And speaking of playing around, you might consider serving this alongside the Thanksgiving turkey or even instead of it—omit the bacon and you've got a great vegetarian main course.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- There are many ways to vary this arts-and-crafts project. Instead of bread, I've filled the pumpkin with cooked rice—when it's baked, it's almost risotto-like. And, with either bread or rice, on different occasions I've added cooked spinach, kale, chard, or peas (the peas came straight from the freezer). I've made it without bacon (a wonderful vegetarian dish), and I've also made it and loved, loved, loved it with cooked sausage meat; cubes of ham are also a good idea. Nuts are a great addition, as are chunks of apple or pear or pieces of chestnut.
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PUMPKIN PIE RECIPE | MCCORMICK
In search of holiday recipes, like this pumpkin pie everyone will love for Thanksgiving? This delicious, easy pumpkin pie recipe uses just 6 simple ingredients. This smooth, creamy and rich holiday dessert is sure to be a hit with your guests. Make it even more festive and serve with vanilla whipped cream. Once you’ve made our signature pumpkin pie, try out some of our other favorite Pumpkin Pie Spice recipes, like classic pumpkin pie, mini pumpkin pies or even pumpkin pie cheesecake. You can also check out our pumpkin picking guide to help you choose the right one for your recipes.How long to bake pumpkin pie:
From mccormick.com
Cuisine American,
Calories 290 per serving
From mccormick.com
Cuisine American,
Calories 290 per serving
- Does pumpkin pie need to be refrigerated? Yes, pumpkin pie should be refrigerated if you are not enjoying it right after it's been baked. Cover it loosely with plastic wrap to keep from drying out. Can you freeze pumpkin pie? Yes, you can freeze pumpkin pie. To save any leftovers, wrap the pie with plastic wrap and then with foil. Place on a flat surface in your freezer for up to 1 month, then thaw in the refrigerator when you're ready to serve.
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70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Pumpkin teams up with poblano peppers, corn, and shredded melty cheese to make a unique and delicious quesadilla filling. There are many variations as well. Use sweet potato instead of pumpkin, add some shredded chicken, or add bacon to the filling. Everyone will love this recipe for savory pumpkin …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE PUMPKIN GNOCCHI - RECIPES FROM ITALY
Oct 06, 2020 · One above all: the Pumpkin. This is the recipe for pumpkin gnocchi without potatoes, dressed with sage butter sauce. So first of all, use a sweet pumpkin, such a butternut squash or a kabocha squash. Then, if you want to get delicious, soft but compact homemade pumpkin gnocchi, you have to cook the pumpkin …
From recipesfromitaly.com
From recipesfromitaly.com
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CHILI PEPPER RECIPES - CHILI PEPPER MADNESS
Here we offer a collection of homemade chili pepper recipes that focus on peppers of all types, from mild to the hottest of the hot, with a focus on big and bold flavors, many of them nice and spicy. Be sure to check out our sections on Hot Sauce Recipes , including How to Make Hot Sauce , Sauce Recipes , Salsa Recipes , Jelly and Jam Recipes …
From chilipeppermadness.com
From chilipeppermadness.com
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10 BEST CANNED PUMPKIN PIE MIX RECIPES | YUMMLY
Jan 20, 2022 · The Best Canned Pumpkin Pie Mix Recipes on Yummly | Pumpkin Pie, Pumpkin Pie, Butterscotch Pumpkin Pie ... vanilla, ground black pepper, whipped cream, cream, salt, pumpkin pie spice and 12 more. Best Homemade Pumpkin Pie Crisco. pumpkin …
From yummly.com
From yummly.com
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SPICY PUMPKIN SOUP RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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PERFECT PUMPKIN PIE - ONCE UPON A CHEF
Oct 13, 2021 · Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and …
From onceuponachef.com
From onceuponachef.com
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GORDON RAMSAY'S PUMPKIN SOUP WITH WILD MUSHROOMS | …
Feb 06, 2020 · For the pumpkin purée, preheat the oven to 170°C/Gas Mark 3. Cut the pumpkin in half horizontally and remove the seeds – save these to make a snack (see below). Score the flesh, season with salt and pepper, then rub with the cut garlic halves. Lay rosemary sprigs and a garlic half in each pumpkin …
From goodto.com
From goodto.com
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HOW TO ROAST PUMPKIN SEEDS + 6 PUMPKIN SEED SEASONINGS ...
Oct 28, 2021 · The best pumpkin for pumpkin seeds is the pumpkin you have on hand! Unlike when we made our own pumpkin puree , you are free to use seeds from a giant pumpkin you used to carve a jack o’ lantern. You can also use seeds from a pie pumpkin.
From wholefully.com
From wholefully.com
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BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. > find recipes for
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From dailydishrecipes.com
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20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY | ALLRECIPES
Sep 14, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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PUMPKIN AND GOAT'S CHEESE LASAGNE | NIGELLA'S RECIPES ...
2¼ kilograms pumpkin (peeled, deseeded and cut into 3cm /1-in rough cubes) - this is about half a decent-sized pumpkin, a proper eating one, not the Hallowe'een kind. When prepared, it yields just under 2 kilos; 75 millilitres vermouth or white wine; 60 millilitres water; 1 x 400 grams can chopped tomatoes; salt; pepper
From nigella.com
From nigella.com
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PUMPKIN RECIPES - BBC FOOD
From pumpkin soup to pumpkin pie, enjoy our favourite recipes for this king of the vegetable patch. Stir meltingly sweet cubes of fried pumpkin into risottos or curries, offsetting the sweetness ...
From bbc.co.uk
From bbc.co.uk
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CHILI PEPPER RECIPES - CHILI PEPPER MADNESS
Here we offer a collection of homemade chili pepper recipes that focus on peppers of all types, from mild to the hottest of the hot, with a focus on big and bold flavors, many of them nice and spicy. Be sure to check out our sections on Hot Sauce Recipes , including How to Make Hot Sauce , Sauce Recipes , Salsa Recipes , Jelly and Jam Recipes …
From chilipeppermadness.com
From chilipeppermadness.com
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10 BEST CANNED PUMPKIN PIE MIX RECIPES | YUMMLY
Jan 20, 2022 · The Best Canned Pumpkin Pie Mix Recipes on Yummly | Pumpkin Pie, Pumpkin Pie, Butterscotch Pumpkin Pie ... vanilla, ground black pepper, whipped cream, cream, salt, pumpkin pie spice and 12 more. Best Homemade Pumpkin Pie Crisco. pumpkin …
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From yummly.com
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ROAST STUFFED PUMPKIN WITH GINGERY TOMATO SAUCE | NIGELL…
Stand the pumpkin on a double layer of foil, wrapping the foil 4cm / 2 inches up around the sides and scrunching it there, to keep the pumpkin out of direct contact with the water later. Place the stuffed, partially wrapped pumpkin …
From nigella.com
From nigella.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
Oct 28, 2017 · I added cubed chicken, carrots, used “coconut cream”, a green pepper, pre-cooked the pumpkin and used 3 heaping tsp of curry powder rather than 3 TBSP curry paste. It …
From minimalistbaker.com
From minimalistbaker.com
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RECIPES | YUMMLY
large eggs, salt, medium zucchini, aleppo pepper powder, unsalted butter and 10 more. Zucchini Frittata with Parmesan and Sautéed Onions Joel Gamoran. Guided. boneless skinless chicken breasts, plain greek yogurt, mayonnaise and 5 more. ... Add All Recipes …
From yummly.com
From yummly.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
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From vegweb.com
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50 CANNED PUMPKIN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
50 Canned Pumpkin Recipes. ... Chili Brown 1 chopped onion, 1 chopped bell pepper and 1 1/2 pounds ground beef in oil in a pot. Stir in one 15-ounce can each pumpkin, diced fire-roasted tomatoes ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE PUMPKIN GNOCCHI - RECIPES FROM ITALY
Oct 06, 2020 · One above all: the Pumpkin. This is the recipe for pumpkin gnocchi without potatoes, dressed with sage butter sauce. So first of all, use a sweet pumpkin, such a butternut squash or a kabocha squash. Then, if you want to get delicious, soft but compact homemade pumpkin gnocchi, you have to cook the pumpkin …
From recipesfromitaly.com
From recipesfromitaly.com
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39 BEST PUMPKIN PUREE RECIPES - WHAT TO MAKE WITH PUMPKIN ...
Jul 26, 2021 · The best part about these pumpkin puree dessert recipes, ... Cinnamon, ginger, nutmeg and a pinch of black pepper make this easy pie a little bit spicier than usual. Try it for Thanksgiving!
From goodhousekeeping.com
From goodhousekeeping.com
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20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY | ALLRECIPES
Sep 14, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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PUMPKIN SOUP | ALLRECIPES
First, I cooked my pumpkin in a glass dish at 375 for about 90 minutes (cut in half, cleaned out, cut side down, covered with foil). I cooled and scraped out the pumpkin. I then sauted onion and garlic in a little olive oil. I then added broth, mashed pumpkin and seasonings ( I substituted 1/2 teaspoon pepper for the pepper …
From allrecipes.com
From allrecipes.com
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PUMPKIN PIE BARS - JO COOKS
Oct 07, 2021 · Make the pumpkin filling: In a large mixing bowl add the pumpkin, eggs, salt, pumpkin pie spice, brown sugar and mix until well combined. Add the evaporated milk and continue mixing until well incorporated. Pour mixture over crust: Pour the pumpkin …
From jocooks.com
From jocooks.com
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THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
Oct 26, 2014 · The canned pumpkin pumpkin pie (say that 3 times fast) was a little more sturdy when baked for the same amount of time. The pie baked with fresh pumpkin puree tasted grainy and a little… herbaceous? I prefer using fresh pumpkin puree in savory recipes, not desserts. This is your call, you can use either fresh or canned pumpkin.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
