OLIVE GARDEN ITALIAN DRESSING INGREDIENTS RECIPES

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OLIVE GARDEN SALAD DRESSING RECIPE - FOOD.COM



Olive Garden Salad Dressing Recipe - Food.com image

Make and share this Olive Garden Salad Dressing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 15 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

  • Mix all ingredients in a blender until well mixed.
  • If this is a little to tart for your own personal tastes please add a little extra sugar.

Nutrition Facts : Calories 16.9, FatContent 0.7, SaturatedFatContent 0.3, CholesterolContent 1.3, SodiumContent 19.1, CarbohydrateContent 2.1, FiberContent 0, SugarContent 0.7, ProteinContent 0.5

OLIVE GARDEN SALAD DRESSING RECIPE - FOOD.COM



Olive Garden Salad Dressing Recipe - Food.com image

Make and share this Olive Garden Salad Dressing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 15 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

  • Mix all ingredients in a blender until well mixed.
  • If this is a little to tart for your own personal tastes please add a little extra sugar.

Nutrition Facts : Calories 16.9, FatContent 0.7, SaturatedFatContent 0.3, CholesterolContent 1.3, SodiumContent 19.1, CarbohydrateContent 2.1, FiberContent 0, SugarContent 0.7, ProteinContent 0.5

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In the 1970's, food conglomerate General Mills expanded its growing restaurant business. A research team was organized to study the market, and to conduct interviews with potential customers on what they want in a restaurant. Seven years later, in 1982, the first Olive Garden restaurant opened its doors in Orlando, Florida. Today it is the number one Italian restaurant chain in the country with over 470 stores. One of the all-time favorites at Olive Garden is the Italian salad dressing served on the bottomless house salad that comes with every meal. The dressing was so popular that the chain sells the dressing by the bottle "to go." You won't need to buy a bottle, though. With our Olive Garden Italian salad dressing recipe you can make your own version that tastes just like the original, and it's way cheaper. The secret to thickening this dressing is to use dry pectin, a natural ingredient often used to thicken jams and jellies. Pectin can be found in most stores in the aisle with baking and cooking supplies or near the canning items. Now, what's for dinner? Check out all of my copycat entrées here.  Source: Top Secret Restaurant Recipes by Todd Wilbur.
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