LIME COKE RECIPES
LIME COLA RECIPE | ALLRECIPES
This has been a family favorite for many years.
Provided by THEATREGIRL
Categories Drink Recipes Mocktail Recipes
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice. Spoon in the limeade. Slowly pour in the cola. Garnish with a slice of lime.
Nutrition Facts : Calories 299.4 calories, CarbohydrateContent 76 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 15 mg, SugarContent 73.9 g
HOMEMADE COCA-COLA LIME RECIPE BY KRISTIN SALAKY
At many restaurants, you can still get a lemon wedge on your glass of Coke, but nothing will ever compare to this little beauty. Coca-Cola with Lime was discontinued in the mid-2000s, but thanks to sites like What To Drink, you can easily enjoy this classic drink. Photo Modified: Flickr/kyle may
Yield 1
Number Of Ingredients 3
Steps:
- Combine lime juice and cola in a Collins glass filled with ice. Garnish with lime slice.
Nutrition Facts : ServingSize 1 serving, Calories 217 calories, SugarContent 51 g, FatContent 0.1 g, CarbohydrateContent 57 g, FiberContent 0.1 g, ProteinContent 0.5 g, SodiumContent 23 mg
More about "lime coke recipes"
COPYCAT COCA-COLA CLASSIC COKE | ORIGINAL COCA-COLA RECIPE
Although the drink is 99 percent sugar water, that other 1 percent is the key to the drink's unique taste. The tangy citrus flavors, from lime juice, citrus oils, and citric acid (today the citric acid has been replaced with phosphoric acid), was used by pharmacist John Pemberton to overcome the inherent unpleasant bitterness of cocaine and caffeine. Even after removing the cocaine from the drink, it was still necessary to conceal the ghastly flavor of kola nut and coca leaf extract from the taste buds with the sweet, tangy syrup. To make an accurate clone of Coca-Cola at home, I started with the medicinal ingredient, probably just as John did. But rather than harvesting kola nuts, we have the luxury of access to caffeine pills found in any grocery store or pharmacy. One such brand is Vivarin, but it is yellow in color with a thick coating and it tastes much too bitter. NoDoz, however, is white and less bitter, with a thinner coating. Each NoDoz tablet contains 200 milligrams of caffeine, and a 12-ounce serving Coke has 46 milligrams in it. So, if we use 8 NoDoz tablets that have been crushed into powder with a mortar and pestle (or in a bowl using the back of a spoon) we get 44 milligrams of caffeine in a 12-ounce serving, or 36 milligrams in each of the 10-ounce servings we make with this recipe. Finding and adding the caffeine is the easy part. You'll probably have more trouble obtaining Coke's crucial flavoring ingredient: cassia oil. I was hoping to leave such a hard-to-get ingredient out of this recipe, but I found it impossible. The unique flavor of the Coke absolutely requires the inclusion of this Vietnamese cinnamon oil (usually sold for aromatherapy), but only a very small amount. You'll find the cassia oil in a health food store (I used the brand Oshadhi), along with the lemon oil and orange oil. The yield of this recipe had to be cranked up to 44 10-ounce servings since these oils are so strong—just one drop is all you'll need. Find them in bottles that allow you to measure exactly one drop if you can. If the oils don't come in such a bottle, buy eyedroppers at a drug store. Before you leave the health food store, don't forget the citric acid. This recipe, because of the old-fashioned technique of adding the syrup to soda water, creates a clone of Coke as it would taste coming out of a fountain machine. That Coke is usually not as fizzy as the bottled stuff. But if you add some ice to a glass of bottled Coke, and them some of this cloned version, the bubbles will settle down and you'll discover how close the two are. You can keep the syrup in a sealed container in the fridge until you are ready to mix each drink with soda water. Because subtle differences in flavor can affect the finished product, be sure to measure your ingredients very carefully. Use the flat top edge of a butter knife to scrape away the excess sugar and citric acid from the top of the measuring cup and teaspoon, and don't estimate on any of the liquid ingredients.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.4
Total Time 0 minutes0S
From topsecretrecipes.com
Reviews 3.4
Total Time 0 minutes0S
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KEY LIME CAKE III RECIPE | ALLRECIPES
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
From allrecipes.com
Reviews 4.5
Category Desserts, Cakes, Cake Mix Cake Recipes, Layer Cake
Calories 297.3 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Cakes, Cake Mix Cake Recipes, Layer Cake
Calories 297.3 calories per serving
- To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
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KEY LIME CAKE RECIPE | SOUTHERN LIVING
Key lime pie lovers, prepare for a real treat. Some of our favorite seasonal surprises come in the form of cakes, whether it’s a simple Bundt or a seven-layer masterpiece filled with chocolate or your favorite fruity preserves. That’s why we are delighted to add this sweet and tart dessert into our summertime rotation. Key limes are a refreshing twist to the classic lemon zest, and give this light and fluffy cake an extra flavorful punch.
From southernliving.com
Total Time 3 hours 45 minutes
Category Layer Cakes
From southernliving.com
Total Time 3 hours 45 minutes
Category Layer Cakes
- Assemble the Cake: Place 1 Cake Layer on a serving plate or a cake stand. Pipe Frosting in a ring (about 1/4-inch high) around top outer edge of layer. Spread one third of the Curd (about 1/2 cup) inside Frosting ring. Top with second Cake Layer; repeat Frosting piping and Curd spreading. Top with third Cake Layer; repeat Frosting piping and Curd spreading. Spread remaining Frosting around sides of cake, reserving about 1/2 cup in piping bag. Pipe reserved Frosting into a ring of 1/2-inch dots around top of cake. Garnish cake with lime zest.
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LIME COKE JELLO SALAD RECIPE - FOOD.COM
Make and share this Lime Coke Jello Salad recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 490.1 per serving
From food.com
Total Time 15 minutes
Calories 490.1 per serving
- Refrigerate until firm.
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COPYCAT COCA-COLA CLASSIC COKE | ORIGINAL COCA-COLA RECIPE
Although the drink is 99 percent sugar water, that other 1 percent is the key to the drink's unique taste. The tangy citrus flavors, from lime juice, citrus oils, and citric acid (today the citric acid has been replaced with phosphoric acid), was used by pharmacist John Pemberton to overcome the inherent unpleasant bitterness of cocaine and caffeine. Even after removing the cocaine from the drink, it was still necessary to conceal the ghastly flavor of kola nut and coca leaf extract from the taste buds with the sweet, tangy syrup. To make an accurate clone of Coca-Cola at home, I started with the medicinal ingredient, probably just as John did. But rather than harvesting kola nuts, we have the luxury of access to caffeine pills found in any grocery store or pharmacy. One such brand is Vivarin, but it is yellow in color with a thick coating and it tastes much too bitter. NoDoz, however, is white and less bitter, with a thinner coating. Each NoDoz tablet contains 200 milligrams of caffeine, and a 12-ounce serving Coke has 46 milligrams in it. So, if we use 8 NoDoz tablets that have been crushed into powder with a mortar and pestle (or in a bowl using the back of a spoon) we get 44 milligrams of caffeine in a 12-ounce serving, or 36 milligrams in each of the 10-ounce servings we make with this recipe. Finding and adding the caffeine is the easy part. You'll probably have more trouble obtaining Coke's crucial flavoring ingredient: cassia oil. I was hoping to leave such a hard-to-get ingredient out of this recipe, but I found it impossible. The unique flavor of the Coke absolutely requires the inclusion of this Vietnamese cinnamon oil (usually sold for aromatherapy), but only a very small amount. You'll find the cassia oil in a health food store (I used the brand Oshadhi), along with the lemon oil and orange oil. The yield of this recipe had to be cranked up to 44 10-ounce servings since these oils are so strong—just one drop is all you'll need. Find them in bottles that allow you to measure exactly one drop if you can. If the oils don't come in such a bottle, buy eyedroppers at a drug store. Before you leave the health food store, don't forget the citric acid. This recipe, because of the old-fashioned technique of adding the syrup to soda water, creates a clone of Coke as it would taste coming out of a fountain machine. That Coke is usually not as fizzy as the bottled stuff. But if you add some ice to a glass of bottled Coke, and them some of this cloned version, the bubbles will settle down and you'll discover how close the two are. You can keep the syrup in a sealed container in the fridge until you are ready to mix each drink with soda water. Because subtle differences in flavor can affect the finished product, be sure to measure your ingredients very carefully. Use the flat top edge of a butter knife to scrape away the excess sugar and citric acid from the top of the measuring cup and teaspoon, and don't estimate on any of the liquid ingredients.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.4
Total Time 0 minutes0S
From topsecretrecipes.com
Reviews 3.4
Total Time 0 minutes0S
See details
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