PUMPKIN OATMEAL BREAD RECIPES

Name: Pumpkin Oat Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 2 loaves, 20 serving(s)
Ingredients: 3 1/4 cups all-purpose flour; 3/4 cup quick oats or 3/4 cup old fashioned oats; 2 teaspoons baking soda; 1 1/2 teaspoons pumpkin pie spice (I usually use more); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs; 1 (15 ounce) can solid pack pumpkin; 1 1/2 cups granulated sugar; 1 1/2 cups packed brown sugar; 1 cup milk; 1/2 cup vegetable oil; 1 cup chopped walnuts or 1 cup pecans

PUMPKIN OAT BREAD RECIPE - FOOD.COM

Pumpkin Oat Bread Recipe - Food.com image

This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition of oats in this one. I clipped the recipe from a magazine several years ago and don't have the source, but think it may have been from Libby's.

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

Ingredients

3 1/4 cups all-purpose flour
3/4 cup quick oats or 3/4 cup old fashioned oats
2 teaspoons baking soda
1 1/2 teaspoons pumpkin pie spice (I usually use more)
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 (15 ounce) can solid pack pumpkin
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1 cup milk
1/2 cup vegetable oil
1 cup chopped walnuts or 1 cup pecans

Steps:

Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
Cool in pans for 10 minutes; remove to wire racks to cool completely.
NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 317.2, FatContent 10.9, SaturatedFatContent 1.7, CholesterolContent 33.4, SodiumContent 216.9, CarbohydrateContent 51.5, FiberContent 1.4, SugarContent 31.5, ProteinContent 5

PUMPKIN-OAT BREAD | RECIPES | WW USA - WEIGHT WATCHERS

Pumpkin-oat bread | Recipes | WW USA - Weight Watchers image

This bread is a fabulous fall snack. You get a generous piece of cake that's topped with crunchy walnuts and features an underlying hint of sweet caramel flavor. You can also spice up the batter with a dash of cinnamon, nutmeg, cloves, pepper, ginger, or allspice; feel free to use whatever spices you have on hand. It couldn't be easier to make—all you have to do is cream the butter, light brown sugar, eggs, and canned pumpkin together, then stir in the dry ingredients, and your batter is ready to be baked. You'll find yourself reaching for a piece for both dessert and breakfast.

Provided by WEIGHTWATCHERS.COM

Categories Dessert

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 24 servings

Number Of Ingredients 11

Ingredients

1 spray(s) Cooking spray flour-variety recommended
0.5 cup(s) Regular butter softened
1.5 cup(s) Packed light brown sugar
3 large egg(s) Egg(s) beaten
2 cup(s) Canned pumpkin puree
0.25 tsp Table salt
1 tsp Pumpkin pie spice or more to taste
1.5 cup(s) All-purpose flour
1.5 cup(s) Uncooked quick oats
2.5 tsp Baking soda
24 halves, cut into pieces Walnut(s)

Steps:

Preheat oven to 350ºF. Coat a 10- X 15-inch baking dish with cooking spray.
Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes.
Cool in pan and cut into 24 pieces. Yields 1 piece per serving.

Nutrition Facts : Calories 129 kcal

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