TRIPLE CARAMEL CHEESECAKE RECIPE RECIPES

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CARAMEL CHEESECAKE RECIPE | ALLRECIPES



Caramel Cheesecake Recipe | Allrecipes image

Why is caramel only used as a drizzle on cheesecake that's already flavored with something else? My mother is a huge fan of caramel and a hater of chocolate, so I created this variation on regular cheesecake for her birthday.

Provided by Karine

Categories     Desserts    Cakes    Cheesecake Recipes

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 8-inch cheesecakes

Number Of Ingredients 6

1?½ (11 ounce) packages individually wrapped caramels, divided
3 tablespoons water
3 (8 ounce) packages cream cheese, softened
½ teaspoon vanilla extract
3 eggs
2 (8 inch) prepared graham cracker crusts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Unwrap 1 package of caramels and place them into a large glass bowl; add water. Microwave on high power, stirring once, until caramel sauce is smooth, about 3 minutes. Let cool a bit, about 5 minutes, so it doesn't cook the cheese or eggs when you add them.
  • Add cream cheese and vanilla extract to caramel sauce and beat together using an electric mixer on medium speed until well blended. Add eggs 1 at a time, mixing just until blended; do not overblend batter as it will introduce too much air into the cheese mixture and will cause the cake to crack as it bakes.
  • Pour batter evenly between the pie crusts. Melt remaining caramels in a microwaveable bowl in a microwave, in 10-second increments, 30 seconds to 1 minute total. Drizzle on top of pies, dragging a knife across the lines of caramel to marble the cake.
  • Bake in the preheated oven until the centers are almost set, about 40 minutes. Let cool, 20 to 30 minutes. Refrigerate at least 3 hours, to overnight if you can.

Nutrition Facts : Calories 377.3 calories, CarbohydrateContent 37.6 g, CholesterolContent 83.1 mg, FatContent 23.2 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 11.3 g, SodiumContent 330.8 mg, SugarContent 27.5 g

CARAMEL CHEESECAKE RECIPE: HOW TO MAKE IT



Caramel Cheesecake Recipe: How to Make It image

The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. —Rena Fields, Sackets Harbor, New York

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 13

2 cups crushed vanilla wafers (about 60 wafers)
3 tablespoons sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large egg, room temperature, lightly beaten
CARAMEL SAUCE:
1 package (14 ounces) caramels
1 can (5 ounces) evaporated milk
1 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 3/4 in. up sides of a greased 10-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared crust. Place pan on a baking sheet., Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth. Stir in walnuts. Cool to room temperature. Remove rim from springform pan. Serve cheesecake with caramel sauce.

Nutrition Facts : Calories 352 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 42g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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