PUMPKIN FLUFF PIE RECIPES
PUMPKIN FLUFF PIE RECIPE - FOOD.COM
Make and share this Pumpkin Fluff Pie recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Crush graham crackers and mix with spray margarine until coated.
- Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
- Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
- Fill cooled crust with pumpkin mixture.
- Cover with remaining Cool Whip.
- Dust with cinnamon and pumpkin pie spice.
Nutrition Facts : Calories 159.9, FatContent 7.6, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 252.2, CarbohydrateContent 23.4, FiberContent 3.2, SugarContent 9.9, ProteinContent 0.5
FLUFFY PUMPKIN PIE RECIPE: HOW TO MAKE IT
Children love this pie—marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need to bake, this pie comes in handy at Thanksgiving and Christmas when your oven is in demand. —Phyllis Renfro, White Bear Lake, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool completely on a wire rack., In a small heavy saucepan, melt marshmallows over low heat. Remove from the heat. Stir in the pumpkin, cinnamon, allspice and salt; cool to room temperature., Fold in whipped topping. Spoon into pastry shell. Refrigerate for at least 4 hours before serving. Garnish with additional whipped topping and cinnamon if desired.
Nutrition Facts : Calories 338 calories, FatContent 16g fat (12g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 43g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "pumpkin fluff pie recipes"
PUMPKIN FLUFF | ALLRECIPES
Fluffy pumpkin.
From allrecipes.com
Total Time 5 minutes
Category Desserts
Calories 155 calories per serving
From allrecipes.com
Total Time 5 minutes
Category Desserts
Calories 155 calories per serving
- Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.
See details
FLUFFY PUMPKIN PIE RECIPE - FOOD.COM
I found this recipe ages ago in our local newspaper. There is enough filling for 2, 9-inch pies or one 11-inch pie. Line the pie plate with your best pie dough. Make a strong, fluted rim that extends about 1/2-inch above the rim of the dish. Do not prick the bottom of the pastry.
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 207.3 per serving
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 207.3 per serving
- Serve warm or cold with whipped cream or ice cream.
See details
PUMPKIN PIE WITH MARSHMALLOW FLUFF | YANKEE MAGAZINE
The inspiration for this pumpkin pie came from the marshmallow-topped sweet potato side dish that, for many, defines the holiday table. Here, marshmallows take the form of Marshmallow Fluff, the iconic New England spread.
From newengland.com
From newengland.com
See details
JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE - NYT ...
This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition? In this pie, Mrs. Child’s addition of molasses, extra spices and especially bourbon breathe new life into the filling. If you like your desserts on the spicy side, add an extra tablespoon of molasses and a pinch of black pepper.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 285 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 285 per serving
- Immediately turn oven off, leave door ajar (stick in a wooden spoon to hold it open if necessary) and let sit 20 to 30 minutes more as the oven cools; this will prevent the filling from turning watery. Serve warm, or let cool, wrap tightly and refrigerate for up to 2 days. Let pie come to room temperature before serving.
See details
PUMPKIN FLUFF PIE RECIPE - (4/5)
Pumpkin Fluff Pie. Discover our recipe rated 4/5 by 66 members. Try Pumpkin Fluff Pie! You'll just need 1 can Pumpkin, 8 oz Cool Whip, 1 box instant pudding, 1 tsp pumpkin spice, 1 pie crust.
From keyingredient.com
From keyingredient.com
See details
PUMPKIN FLUFF PIE {NO BAKE RECIPE} - DASH FOR DINNER
Oct 20, 2021 · Once the butter and crumbs are well combined, press them firmly into the bottom of a 9" glass pie plate. Cover and place your pie plate in the fridge for 10-15 minutes to firm up while you prepare the pumpkin fluff filling. Add the pumpkin puree to a large bowl. Add in the vanilla pudding mix and pumpkin pie spice.
From dashfordinner.com
From dashfordinner.com
See details
PUMPKIN PIE WITH MARSHMALLOW FLUFF | YANKEE MAGAZINE
Nov 05, 2021 · Instructions To make the pie: Using a handheld or standing mixer, beat the Fluff with the cream cheese and 1/8 teaspoon salt until smooth. Pour the mixture into the cooled pie crust and place on a flat surface in the freezer to firm up, at least 30 minutes and up to 2 days (wrap in plastic if freezing for more than 1 hour).
From newengland.com
From newengland.com
See details
PUMPKIN FLUFF PIE - STUCK ON SWEET
Oct 07, 2014 · Press the crust into a pie dish and bake for 8 minutes. Let cool completely. To make the filling, add the cream cheese, powdered sugar, pumpkin pie spice, and vanilla to a mixer fitted with a whisk attachment. Whisk until the mixture is light and fluffy, about 1 minute. Add the pumpkin puree and mix until it's completely incorporated.
From stuckonsweet.com
From stuckonsweet.com
See details
NO BAKE PUMPKIN FLUFF PIE - LOVE THESE RECIPES
Instructions. In a stand mixer or using a hand mixer, blend ? C pumpkin, ice cream and 1 tsp cinnamon on medium. Pour into the crust and place in freezer. Meanwhile, clean out your bowl and add ½ C pumpkin, Marshmallow Fluff, and remaining 1 tsp cinnamon. Beat on medium for about a minute, scraping down bowl half way through.
From recipes.hiphomeschoolmoms.com
From recipes.hiphomeschoolmoms.com
See details
PUMPKIN FLUFF PIE - RECIPE | COOKS.COM
Mar 28, 2009 · 16 oz. can pumpkin 12 oz. can evaporated skim milk 2 egg yolks, beaten 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg 8 packets artificial sweetener 1 env. unflavored gelatin 1/4 c. cold water 3 egg whites 1/4 tsp. cream of tartar 1 tsp. vanilla extract 8 inch single pie crust, baked
From cooks.com
From cooks.com
See details
PUMPKIN FLUFF PIE - STUCK ON SWEET
Oct 07, 2014 · Press the crust into a pie dish and bake for 8 minutes. Let cool completely. To make the filling, add the cream cheese, powdered sugar, pumpkin pie spice, and vanilla to a mixer fitted with a whisk attachment. Whisk until the mixture is light and fluffy, about 1 minute. Add the pumpkin puree and mix until it's completely incorporated.
From stuckonsweet.com
From stuckonsweet.com
See details
EASY PUMPKIN FLUFF RECIPE | SPARKRECIPES
1 (15 ounce) can solid pack pumpkin. 1 teaspoon pumpkin pie spice. Directions. 1.In a large bowl, mix together instant sugar free vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
FLUFFY PUMPKIN CREAM PIE RECIPE - A SPICY PERSPECTIVE
Oct 14, 2020 · For the Filling: Using an electric mixer, whip the heavy cream with 1 teaspoon vanilla and 1/4 cup powdered sugar, until firm peaks form. Transfer to another bowl, cover and refrigerate. Then beat the cream cheese until light and fluffy. Slowly, beat in the pumpkin puree.
From aspicyperspective.com
From aspicyperspective.com
See details
PUMPKIN FLUFF RECIPE WITH COOL WHIP | EASY SIDE DISH RECIPES
Aug 18, 2020 · RELATED RECIPES: Booty Dip, Blueberry Fluff, Apple Pie Fluff, Fruit Salad Fluff, Marshmallow Fluff Christmas Dip, Edible Cookie Dough. Dip Prep in 5 Minutes . Add Cool Whip whipped topping, dry vanilla pudding, pumpkin puree and pumpkin pie spice to a mixing bowl and mix well. Cover and refrigerate for 30 minutes or until ready to serve.
From saltysidedish.com
From saltysidedish.com
See details
EASY PUMPKIN FLUFF RECIPE {GREAT FOR ... - EASY MOM MEALS
Sep 09, 2020 · How to make pumpkin fluff. This recipe is about as easy as it gets! It uses just 4 ingredients and comes together in about 5 minutes. 1 – Mix together vanilla pudding mix, pumpkin, and pumpkin pie spice until blended. 2 – Fold in half of the whipped topping. Then, fold in the remaining whipped topping until blended.
From easymommeals.com
From easymommeals.com
See details
PUMPKIN CHEESECAKE FLUFF - BAREFOOT IN THE PINES
Add the cream cheese to the mixing bowl and whip until smooth and creamy, about a minute. Scrape down the sides of the bowl and add the cooled pumpkin. Give the mix a quick stir with the mixer and then add the sugar and vanilla. Beat mixture until smooth. Scrape down the sides and beat another 30 seconds more.
From barefootinthepines.com
From barefootinthepines.com
See details
WEIGHT WATCHERS PUMPKIN FLUFF RECIPE - THE HOLY MESS
Nov 16, 2017 · A mixture of sugar free fat free pudding mix, skim milk, pumpkin, and cool whip, this tastes like a super-creamy pumpkin pie filling. MyWW Pumpkin Fluff Recipe Tips. A few helpful tips when making pumpkin fluff: This can be made without any milk. Mix pudding mix directly into cool whip, then add pumpkin.
From theholymess.com
From theholymess.com
See details
PUMPKIN FLUFF - AN EASY NO BAKE DESSERT - FLAVOR MOSAIC
More Fluff Recipes. If you like this Pumpkin Fluff recipe, then be sure to try these other Fluff recipes. Cranberry Fluff – Made with fresh cranberries, this Cranberry Fluff makes a delicious cranberry salad, side dish, or dessert for a Thanksgiving or Christmas holiday dinner.
From flavormosaic.com
From flavormosaic.com
See details
5-MINUTE PUMPKIN FLUFF DIP RECIPE - CRAZY FOR CRUST
Aug 10, 2021 · It’s a simple 5-ingredient recipe that’s done in under 10 minutes, a no-bake dessert that can be pudding, dip or a pie filling. And it’s easy to make it into a Weight Watchers Pumpkin Fluff too! Prep Time 10 minutes. Total Time 10 minutes. Yield 8 servings.
From crazyforcrust.com
From crazyforcrust.com
See details
25 FLUFF DESSERT RECIPES THAT ARE SO FUN - INSANELY GOOD
Jan 10, 2022 · Pumpkin Fluff. Give the traditional Fluff a fantastic fall flair! All you’ll need is pumpkin puree and pumpkin pie spice. There’s not a lot of components to this dessert – just the pumpkin, whipped cream, vanilla pudding, and marshmallows. That said, expect the wonderful flavors of the pumpkin and spice to be super evident in this dessert.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
